Zobrazeno 1 - 10
of 2 518
pro vyhledávání: '"Nutrient composition"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 23, Pp 84-93 (2024)
In this study, strains of Lactobacillus plantarum (LP), Lactobacillus acidophilus (LA), Lactobacillus brevis (LGG), and Leuconostoc mesenteroides (LM) were used as fermentation strains to produce acidifiers from the concentrated pear juice residue in
Externí odkaz:
https://doaj.org/article/69449097b22c4179a0cbb6f5a270199b
Autor:
Shanmugam Shobana, Karunanidhi Mohanraj, Nagappa Gurusiddappa Malleshi, Benhur Dayakar Rao, Ranjit Mohan Anjana, Viswanathan Mohan
Publikováno v:
Discover Food, Vol 4, Iss 1, Pp 1-15 (2024)
Abstract Background Millets are underutilized grains rich in nutrients. This study aimed to investigate the impact of debranning on the nutritional, cooking, and microstructural properties of five Indian millets namely foxtail, little, kodo, barnyard
Externí odkaz:
https://doaj.org/article/7b9d0b9efa52402aa21a42f4e47aa45c
Autor:
Magdalena Knežević, Tanja Berić, Aneta Buntić, Zoran Dinić, Dušica Delić, Slaviša Stanković, Olivera Stajković-Srbinović
Publikováno v:
Botanica Serbica, Vol 48, Iss 2, Pp 195-205 (2024)
The agricultural industry is constantly searching for new solutions to increase the productivity and nutritional value of crops under various conditions. Microbial inoculants have emerged as an alternative to traditional chemical fertilisers which c
Externí odkaz:
https://doaj.org/article/94914de7243a48a2b415171ea8b83e9e
Autor:
Kate Addo Ampomah, Rose Attakora, John-Lewis Zinia Zaukuu, Redeemer Kofi Agbolegbe, Charles Diako, Margaret Saka Aduama-Larbi, Ofori Atta, Eric Tetteh Mensah, Isaac Amoah
Publikováno v:
Discover Food, Vol 4, Iss 1, Pp 1-16 (2024)
Abstract Cocoa bean shell (CBS) remains a commonly produced by-product of cocoa bean processing. It is usually obtained from fermented and dried cocoa beans that are roasted. The study investigated the potential use of Near-infrared spectroscopy (NIR
Externí odkaz:
https://doaj.org/article/2d44957255c14e418bb0222773ec0c70
Autor:
Leanne Young, Bruce Kidd, Stephanie Shen, Yannan Jiang, Helen Eyles, Josephine Marshall, Sally Schultz, Jasmine Chan, Gary Sacks, Cliona Ni Mhurchu
Publikováno v:
BMC Medicine, Vol 22, Iss 1, Pp 1-12 (2024)
Abstract Background Dietary risk factors are the leading cause of death globally and in New Zealand (NZ). Processed packaged foods are prevalent in the food supply and contribute excess amounts of sodium, saturated fat, and sugar in diets. Improving
Externí odkaz:
https://doaj.org/article/9c5379c6ca374627b73b4cbe49de2ec4
Publikováno v:
Shipin yu jixie, Vol 40, Iss 6, Pp 227-232 (2024)
Ganoderma lucidum has anti-tumor, antioxidant, and immune enhancing effects. This review summarized the latest research progress on the main nutritional components and biological activities of G. lucidum and the current comprehensive utilization stat
Externí odkaz:
https://doaj.org/article/313322ee6e6744f4bfd8541785eab748
Publikováno v:
CyTA - Journal of Food, Vol 22, Iss 1 (2024)
This study explored wild edible plants’ (WEPs) contribution to dietary diversity and micronutrient intakes of women in Turkana County using a multi-method quantitative research design. In addition to the nutrient composition analysis of four vegeta
Externí odkaz:
https://doaj.org/article/4dfd7077ebb64542a8a005917182f5c6
Publikováno v:
Cogent Food & Agriculture, Vol 10, Iss 1 (2024)
AbstractFinger millet grain is healthy and high in protein, fat and minerals especially calcium after proper processing. However, antinutrients represent a major obstacle to the usage of finger millet grains, which have restricted dietary application
Externí odkaz:
https://doaj.org/article/7460dc38e0f44ea485add07e29b9935a
Publikováno v:
Cogent Food & Agriculture, Vol 10, Iss 1 (2024)
AbstractThis comprehensive study investigated the diet’s impact on the growth and nutritional value of crickets (Acheta domesticus) in northern Thailand across five feed treatments. These included a commercial formula (CF21) with 21% protein conten
Externí odkaz:
https://doaj.org/article/ff17b787aae74759934fcab34106bc44
Autor:
Thivanka M. Peiris, Menasha Perera, Helani H. Munasinghe, Kasun M. Thambugala, Buddhika P. Dharmasena, Piyawan Suttiprapan, Ratchadawan Cheewangkoon
Publikováno v:
Frontiers in Cellular and Infection Microbiology, Vol 14 (2024)
Macrocybe is a well-studied genus in the family Callistosporiaceae (Basidiomycota). Currently, the genus comprises eight species with worldwide distribution. All species in this genus are relatively large compared to other edible mushrooms and are co
Externí odkaz:
https://doaj.org/article/5e22f04e30364d97b621d6a64a60e5df