Zobrazeno 1 - 10
of 65
pro vyhledávání: '"Nutrient Requirements and Optimal Nutrition"'
Publikováno v:
J Nutr
BACKGROUND: Although dietary selenium (Se) deficiency or excess induces type 2 diabetes–like symptoms in mice, suboptimal body Se status usually causes no symptoms but may promote age-related decline in overall health. OBJECTIVES: We sought to dete
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ea1af5861466d12687189c5f45949bf
https://doi.org/10.1093/jn/nxab053
https://doi.org/10.1093/jn/nxab053
Autor:
Michael Auerbach
Publikováno v:
J Nutr
BACKGROUND: North American public health guidelines recommend supplementation with an iron-containing prenatal multivitamin throughout pregnancy to meet the RDA of 27 mg of elemental iron daily. However, whether supplementation with standard prenatal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::93c80f2341c7a7e754d1496e46025f8b
https://pubmed.ncbi.nlm.nih.gov/35687377
https://pubmed.ncbi.nlm.nih.gov/35687377
Autor:
Jamy D. Ard, Kellie O. Casavale, Kathryn G. Dewey, Timothy S. Naimi, Teresa A. Davis, Linda Snetselaar, Tusa Rebecca Pannucci, Rachel Novotny, Jaime S. Stang, Barbara O. Schneeman, Janet de Jesus, Regan L Bailey, Sharon M. Donovan, Eve E Stoody
Publikováno v:
J Nutr
The Journal of nutrition, vol 151, iss 5
The Journal of nutrition, vol 151, iss 5
BackgroundIdentification of nutrients of public health concern has been a hallmark of the Dietary Guidelines for Americans (DGA); however, a formal systematic process for identifying them has not been published.ObjectivesWe aimed to propose a framewo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c43431494ffda8d8348d558b53082236
https://doi.org/10.1093/jn/nxaa459
https://doi.org/10.1093/jn/nxaa459
Publikováno v:
J Nutr
BACKGROUND: Recently, we showed that there are higher protein, lysine, and phenylalanine requirements in late stages of pregnancy compared with early stages. Animal studies have suggested an increased dietary need for specific dispensable amino acids
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ffd49cd948a0cb38c516dd0b2949d23
https://doi.org/10.1093/jn/nxaa263
https://doi.org/10.1093/jn/nxaa263
Publikováno v:
The Journal of Nutrition
Background Human milk (HM) lipid content is highly variable, and infants consume different volumes of milk. This makes precise sampling and calculation of the infant lipid intake problematic. Objectives In order to describe inaccuracies of estimates
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa86208edb1bf74a0996a677e6385b86
http://europepmc.org/articles/PMC7675139
http://europepmc.org/articles/PMC7675139
Publikováno v:
The Journal of Nutrition
Background Although daily protein intake (PI) has been reported to be essential for regulating muscle mass, the distribution of daily PI in individuals is typically the lowest at breakfast and skewed toward dinner. Skewed protein intake patterns and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9dea28cf605e9d94026fbd1d3eb798a0
https://doi.org/10.1093/jn/nxaa101
https://doi.org/10.1093/jn/nxaa101
Autor:
Lindsay H. Allen, Tom Preston, Carl L. Keen, M S Sheshshayee, Madan Dharmar, Sarita Devi, Aneesia Varkey, Roberta R. Holt, Anura V Kurpad
Publikováno v:
J Nutr
BACKGROUND: Legumes are an excellent plant source of the limiting indispensable amino acid (IAA) lysine in vegetarian, cereal-based diets. However, their digestibility is poor largely because of their antiprotease content. Extrusion can enhance diges
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::daaeb4eca3fc74c720c50ff2c1d73488
https://doi.org/10.1093/jn/nxaa004
https://doi.org/10.1093/jn/nxaa004
Publikováno v:
J Nutr
Background In light of the publications (2008-2014) linking calcium intake, mainly from supplements, to the elevated risk of cardiovascular events, there is a need to determine if there have been any changes in usual intakes of calcium among Canadian
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ecbe6db46b3b4e9e350750d4983bb12a
https://doi.org/10.1093/jn/nxz318
https://doi.org/10.1093/jn/nxz318
Autor:
Alyssa Paoletti, Abrar Fakiha, Zujaja Tul-Noor, Paul B Pencharz, Crystal L Levesque, Ronald O Ball, Dehan Kong, Rajavel Elango, Glenda Courtney-Martin
Publikováno v:
J Nutr
BACKGROUND: Sorghum is the fifth most consumed cereal grain but limiting in the indispensable amino acid lysine. Complementing sorghum with lentils can improve the quality of sorghum-based diets. However, knowledge of lysine bioavailability in sorghu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ffb5a051121703be35f97f6569a853c1
https://europepmc.org/articles/PMC8891180/
https://europepmc.org/articles/PMC8891180/
Autor:
Yasmin G. El Gendy, Raphaelle Bourdet-Sicard, Nicolas Darcel, Chloé M C Brouzes, Anne Lluch, Sanaa Y. Shaaban, Daniel Tomé, Elaine L. Ferguson, Hisham Khalil
Publikováno v:
The Journal of Nutrition
Background Nutrition transition and recent changes in lifestyle in Middle Eastern countries have resulted in the double burden of malnutrition. In Egypt, 88% of urban women are overweight or obese and 50% are iron deficient. Their energy, sugar, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c3d489c5bf7c579ddd1494cd64f051e