Zobrazeno 1 - 10
of 1 454
pro vyhledávání: '"Nutrició"'
Autor:
Maria Manera, Gemma Salvador
Publikováno v:
Mètode Science Studies Journal: Annual Review, Iss 11 (2021)
Les guies alimentàries són eines d’educació basades en l’evidència científica i en les característiques de la població a la qual van dirigides, que han de facilitar a les persones realitzar bones eleccions en l’alimentació i millorar, p
Externí odkaz:
https://doaj.org/article/7acb4b4aad884aa9a6284474162b402d
Autor:
Bayod Jaime, Laura
Treballs Finals de Grau de Nutrició Humana i Dietètica, Facultat de Farmàcia i Ciències de l'Alimentació, Campus de l'Alimentació de Torribera, Universitat de Barcelona. Curs: 2022-2023. Tutor: Carme Caelles Franch
[eng] Obesity-associated
[eng] Obesity-associated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______963::aeb9de268ff7f14565d94c253a7f0abf
http://hdl.handle.net/2445/200630
http://hdl.handle.net/2445/200630
Autor:
Departament de Salut
Publikováno v:
Scientia
Anàlegs carnis; Dieta vegetal; Anàlisi nutricional Análogos cárnicos; Dieta vegetal; Análisis nutricional Meat analogues; Vegetable diet; Nutritional analysis Aquest estudi conté una avaluació de la composició nutricional dels anàlegs carnis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3991::a90c0fffadb8680e55d62caac06005f3
https://hdl.handle.net/11351/9797
https://hdl.handle.net/11351/9797
Autor:
Agustín Acosta-Gallego, osé M. Gamonales, Jesús Muñoz-Jiménez, Daniel Acosta Cañero, Luisa Gámez-Calvo
Publikováno v:
Archivos Latinoamericanos de Nutrición. 72:60-71
Ejercicio físico y terapia nutricional en el tratamiento de los trastornos de la conducta alimentaria.Revisión Sistemática. Introducción. Los Trastornos de la Conducta Alimentaria (TCA) son una enfermedad mental grave, causante de morbilidad fís
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d7e7e300a3433b79ea671b24e0daf8e1
https://doi.org/10.37527/2022.72.1.007
https://doi.org/10.37527/2022.72.1.007
Autor:
Estephany Tapia-Veloz, Mónica Gozalbo, Gabriela Tapia-Veloz, Tannia Valeria Carpio-Arias, María Trelis, Marisa Guillén
Publikováno v:
Nutrients; Volume 14; Issue 18; Pages: 3686
Tapia-Veloz, Estephany Gozalbo Monfort, Mónica Tapia-Veloz, Gabriela Carpio-Arias, T. V. Trelis Villanueva, María Guillén Domínguez, Marisa 2022 Evaluation of School Children Nutritional Status in Ecuador Using Nutrimetry: A Proposal of an Education Protocol to Address the Determinants of Malnutrition Nutrients 14 18 3686
Nutrients
r-IIS La Fe. Repositorio Institucional de Producción Científica del Instituto de Investigación Sanitaria La Fe
instname
RODERIC. Repositorio Institucional de la Universitat de Valéncia
Tapia-Veloz, Estephany Gozalbo Monfort, Mónica Tapia-Veloz, Gabriela Carpio-Arias, T. V. Trelis Villanueva, María Guillén Domínguez, Marisa 2022 Evaluation of School Children Nutritional Status in Ecuador Using Nutrimetry: A Proposal of an Education Protocol to Address the Determinants of Malnutrition Nutrients 14 18 3686
Nutrients
r-IIS La Fe. Repositorio Institucional de Producción Científica del Instituto de Investigación Sanitaria La Fe
instname
RODERIC. Repositorio Institucional de la Universitat de Valéncia
The education sector is a cornerstone in the battle against malnutrition in children. However, there are still no consolidated protocols that outline strategies for how nutrition programs in low- and middle-income countries can be delivered through t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b954abd4e61cd75c074f3d7d94993e5e
Autor:
Rosa Casas, Blanca Raidó-Quintana, Ana María Ruiz-León, Sara Castro-Barquero, Isabel Bertomeu, Jordi Gonzalez-Juste, Marta Campolier, Ramon Estruch
Publikováno v:
European Journal of Nutrition. 61:2417-2434
Purpose The COVID-2019 pandemic forced many governments to declare the “to stay at home” which encouraged social distancing and isolation among citizens. The aim of this study was to assess the dietary and lifestyle habit changes that occurred du
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f3cc471328750122bafc9bc8abcfad0
https://doi.org/10.1007/s00394-022-02814-1
https://doi.org/10.1007/s00394-022-02814-1
Autor:
Carmen Ribes-Koninckx, Jorge Amil-Dias, Beatriz Espin, Manuel Molina, Oscar Segarra, Juan J. Diaz-Martin
Publikováno v:
Scientia
Amino acid formula; Cow’s milk allergy; Infant formula Fórmula d'aminoàcids; Al·lèrgia a la llet de vaca; Fórmula infantil Fórmula de aminoácidos; Alergia a la leche de vaca; Fórmula infantil One of the most common food allergies in childre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4dc8025149e552cfe6a80c6b4d63fda6
https://hdl.handle.net/11351/9804
https://hdl.handle.net/11351/9804
Autor:
German Cano-Sancho, Charline Warembourg, Nuria Güil, Nikos Stratakis, Aitana Lertxundi, Amaia Irizar, Sabrina Llop, Maria-Jose Lopez-Espinosa, Xavier Basagaña, Juan Ramon González, Xavier Coumoul, Sílvia Fernández-Barrés, Jean-Philippe Antignac, Martine Vrijheid, Maribel Casas
Publikováno v:
Environmental Health Perspectives
Environmental Health Perspectives, 2023, 131 (3), ⟨10.1289/EHP11258⟩
Environmental Health Perspectives, 2023, 131 (3), ⟨10.1289/EHP11258⟩
Includes supplementary materials for the online appendix. Prenatal exposure to persistent organic pollutants (POPs) may contribute to the development of childhood obesity and metabolic disorders. However, little is known about whether the maternal nu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::57e852c0473cfe4681c7af53af9f70de
https://hal.inrae.fr/hal-04038167
https://hal.inrae.fr/hal-04038167
Autor:
MIGUEL COMPANY-MORALES, Andres Fontalba-Navas, Cristina Larrea-Killinger, Araceli Muñoz Garcia
Publikováno v:
International Journal of Environmental Research and Public Health
Volume 20
Issue 5
Pages: 4195
Volume 20
Issue 5
Pages: 4195
Food is fundamental in the decision making of pregnant and breastfeeding women to care for their own health and that of their child. In this paper, we explore some common food classification systems and certain attributes assigned to these categories
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3da62517c9648b131f990091f6b13019
Autor:
Cristina Caldelas, Fatima Zahra Rezzouk, Nieves Aparicio Gutiérrez, Maria Carmen Diez–Fraile, José Luis Araus Ortega
The aim of this study was to test the hypothesis that genetic variability is the key driver of mineral concentration in wheat grain in Mediterranean conditions. We grew 12 modern winter wheat varieties in semi-arid conditions and alkaline soils, in t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::98c36ebb9f33b90cb33dbf2b9576eb0a
http://hdl.handle.net/2445/193908
http://hdl.handle.net/2445/193908