Zobrazeno 1 - 10
of 116
pro vyhledávání: '"Nutraceutical potential"'
Autor:
Ritika, Birinchi Bora, Balarabe B. Ismail, Umar Garba, Sadhna Mishra, Avinash Kumar Jha, Bindu Naik, Vijay Kumar, Muzamil Ahmad Rather, Rizwana, Manpreet Singh Preet, Sarvesh Rustagi, Himanshu Kumar, Arun Kumar Gupta
Publikováno v:
Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-36 (2024)
Abstract The Himalayas, globally acknowledged as one of the four biodiversity hotspots, underscore their ecological significance, boasting abundant flora and fauna. Among these, a diverse array of wild fruits such as Aegle marmelos, Artocarpus lakooc
Externí odkaz:
https://doaj.org/article/d48387adff9e4aaaa7f929d8d1016057
Autor:
S. M. Kamrul Hasan, Md. Rakibul Islam, Md. Raihan kabir, Md. Mahfuzar Rahman, Md. Rafikul Islum, Maisha Mahrukh Esha
Publikováno v:
Heliyon, Vol 10, Iss 11, Pp e31786- (2024)
Pomelo (Citrus maxima), the largest citrus fruit, provides a variety of nutrients that have several health benefits, including antioxidant and antidiabetic functions. Antioxidants help combat oxidative stress by neutralizing reactive oxygen species (
Externí odkaz:
https://doaj.org/article/1ff57415fb944c648bfabfd613160444
Autor:
Antonio Gattuso, Rocco Mafrica, Serafino Cannavò, Davide Mafrica, Alessandra De Bruno, Marco Poiana
Publikováno v:
Foods, Vol 13, Iss 13, p 2080 (2024)
Citrus fruits are extensively cultivated worldwide, with Italy and Spain being major producers. In Southern Italy, particularly in Reggio Calabria, a typical citrus fruit is produced, namely, bergamot (Citrus bergamia Risso et Poiteau), known for its
Externí odkaz:
https://doaj.org/article/c9009bd91e8e49468ff00ad42c83b5ba
Autor:
Kabakdé Kaboré, Kiessoun Konaté, David Bazié, Roger Dakuyo, Abdoudramane Sanou, Hemayoro Sama, Balamoussa Santara, Mamoudou Hama Dicko
Publikováno v:
Journal of Agriculture and Food Research, Vol 10, Iss , Pp 100414- (2022)
Despite its specific climatic and soil conditions, tomato has adapted to a wide range of conditions that can influence its yield and the nutritional quality of its fruits. The objective of this study was to evaluate the influence of production zones
Externí odkaz:
https://doaj.org/article/8f2f3f6c30224a8dbf4ddf1157af0ced
Autor:
Yongzhu Zhang, Ruicheng Wei, Fidelis Azi, Linshu Jiao, Heye Wang, Tao He, Xianjin Liu, Ran Wang, Baiyi Lu
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Fermented soybean products are favorite foods worldwide because of their nutritional value and health effects. In this study, solid-state fermentation (SSF) of soybeans with Rhizopus oligosporus RT-3 was performed to investigate its nutraceutical pot
Externí odkaz:
https://doaj.org/article/53faca6bc9ba490a94b9f991783b9241
Akademický článek
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Akademický článek
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K zobrazení výsledku je třeba se přihlásit.
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Autor:
Esteban Villamil-Galindo, Alejandro Gastélum-Estrada, Cristina Chuck-Hernandez, Marilena Antunes-Ricardo, Edwin E. Reza-Zaldivar, Andrea Piagentini, Daniel A. Jacobo-Velázquez
Publikováno v:
Foods, Vol 12, Iss 16, p 2989 (2023)
Ultrasound-assisted extraction (UAE) is an efficient and sustainable method for extracting bioactive compounds from agro-industrial by-products. Moreover, it has been reported that ultraviolet A (UVA) radiation can induce the biosynthesis and accumul
Externí odkaz:
https://doaj.org/article/b71e680ac5024a998a9eda55f2343756
Autor:
Natália M. de Oliveira, Lara Lopes, Maria Helena Chéu, Eugénio Soares, Diana Meireles, Jorge Machado
Publikováno v:
Plants, Vol 12, Iss 4, p 916 (2023)
Olea europaea L. folium has been studied for its potential nutraceutical properties. Quantitative and qualitative analyses were conducted on samples of Madural, Verdeal, and Cobrançosa elementary leaves and leave sprouts (mamões) collected in the r
Externí odkaz:
https://doaj.org/article/ff236fccfd0945848b60b17e5944be20
Autor:
Diana Melo Ferreira, Natália M. de Oliveira, Maria Helena Chéu, Diana Meireles, Lara Lopes, Maria Beatriz Oliveira, Jorge Machado
Publikováno v:
Plants, Vol 12, Iss 3, p 688 (2023)
Olea europaea L. folium merits further exploration of the potential of its substrates for therapeutic supplements. Quantitative and qualitative analyses were conducted on samples of Madural, Verdeal, and Cobrançosa elementary leaves and leaf sprouts
Externí odkaz:
https://doaj.org/article/15d177f90e6a42d89220d3db173dd0d1