Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Nutraceitical food"'
Autor:
Manuel Alaiz, Javier Vioque, Rolando J. González, María Angélica Fajardo, Raúl E. Cian, Silvina R. Drago
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
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Proximate composition, fatty acids and amino acid profiles and nutritional (chemical score, protein digestibility, PDCAAS and mineral dialyzability) and antioxidant properties (TEAC, DPPH and power reduction) from Porphyra columbina were evaluated. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1442e57190203dfd5dcae1888a847cdd
https://doi.org/10.3109/09637486.2013.854746
https://doi.org/10.3109/09637486.2013.854746
