Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Nutjakan Rattanacharun"'
Publikováno v:
Songklanakarin Journal of Science and Technology (SJST), Vol 45, Iss 1, Pp 11-18 (2023)
Gac aril has high contents of beta-carotenoids, lycopene, lipid and oil. This study aimed to delay the degradation of phytochemicals and avoid rancidification in gac aril by wrapping it with bacterial cellulose (BC). Fully ripe gac fruit were rando
Externí odkaz:
https://doaj.org/article/b5208244b6b446268fddceaffabc1798
