Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Nutels GS"'
Autor:
Matias JN; Department of Biochemistry and Pharmacology, School of Medicine, University of Marília (UNIMAR), Marília, São Paulo, Brazil., Lima VM; Department of Biochemistry and Pharmacology, School of Medicine, University of Marília (UNIMAR), Marília, São Paulo, Brazil., Nutels GS; Department of Biochemistry and Pharmacology, School of Medicine, University of Marília (UNIMAR), Marília, São Paulo, Brazil., Laurindo LF; Department of Biochemistry and Pharmacology, School of Medicine, University of Marília (UNIMAR), Marília, São Paulo, Brazil., Barbalho SM; Department of Biochemistry and Pharmacology, School of Medicine, University of Marília (UNIMAR), Marília, São Paulo, Brazil.; Postgraduate Program in Structural and Functional Interactions in Rehabilitation, University of Marilia (UNIMAR), Marília, São Paulo, Brazil., de Alvares Goulart R; Postgraduate Program in Structural and Functional Interactions in Rehabilitation, University of Marilia (UNIMAR), Marília, São Paulo, Brazil., Araújo AC; Department of Biochemistry and Pharmacology, School of Medicine, University of Marília (UNIMAR), Marília, São Paulo, Brazil.; Postgraduate Program in Structural and Functional Interactions in Rehabilitation, University of Marilia (UNIMAR), Marília, São Paulo, Brazil., Suzuki RB; Department of Biochemistry and Pharmacology, School of Medicine, University of Marília (UNIMAR), Marília, São Paulo, Brazil.; Department of Parasitology, Marília Medical School (Famema), Marília, São Paulo, Brazil., Guiguer EL; Department of Biochemistry and Pharmacology, School of Medicine, University of Marília (UNIMAR), Marília, São Paulo, Brazil.; Postgraduate Program in Structural and Functional Interactions in Rehabilitation, University of Marilia (UNIMAR), Marília, São Paulo, Brazil.
Publikováno v:
International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition [Int J Vitam Nutr Res] 2024 Feb; Vol. 94 (1), pp. 54-70. Date of Electronic Publication: 2022 Aug 26.
Autor:
Bueno PCDS; Department of Medical Sciences, School of Medicine, University of Marília (UNIMAR), Marília, SP, Brazil., Barbalho SM; Department of Medical Sciences, School of Medicine, University of Marília (UNIMAR), Marília, SP, Brazil.; Department of Biochemistry and Nutrition, Faculty of Food Technology of Marília, Marília, SP, Brazil., Guiguer ÉL; Department of Medical Sciences, School of Medicine, University of Marília (UNIMAR), Marília, SP, Brazil.; Department of Biochemistry and Nutrition, Faculty of Food Technology of Marília, Marília, SP, Brazil., Souza MDSS; Department of Medical Sciences, School of Medicine, University of Marília (UNIMAR), Marília, SP, Brazil., Medeiros IRA; Department of Medical Sciences, School of Medicine, University of Marília (UNIMAR), Marília, SP, Brazil., Zattiti IV; Department of Medical Sciences, School of Medicine, University of Marília (UNIMAR), Marília, SP, Brazil., Bueno MDS; Department of Medical Sciences, School of Medicine, University of Marília (UNIMAR), Marília, SP, Brazil., Nutels GS; Department of Medical Sciences, School of Medicine, University of Marília (UNIMAR), Marília, SP, Brazil., Goulart RA; ABHU-Medical School-UNIMAR, Marília, SP, Brazil., Araújo AC; Department of Medical Sciences, School of Medicine, University of Marília (UNIMAR), Marília, SP, Brazil.
Publikováno v:
Journal of medicinal food [J Med Food] 2019 Dec; Vol. 22 (12), pp. 1222-1225. Date of Electronic Publication: 2019 Jul 18.