Polymorphisms in twelve candidate genes are associated with growth, muscle lipid profile and meat quality traits in eleven European cattle breeds

Autor: Sevane, Natalia, Armstrong, E., Wiener, P., Pong Wong, R., Dunner, S., Alberti, P., Amarger, Valérie, Delourme, Didier, Levéziel, Hubert, Boitard, Simon, Mangin, Brigitte, Canon, J., Checa, M.L., Dunner, Susana, Garcia, David, Miranda, M.E., Pérez, R., Christensen, M., Crisa, A., Marchitelli, Cinzia, Valentini, A., Failla, S., GIGLI, S., Hocquette, Jean-François, Nute, G., Richardson, I., Olleta, J.L., Panea, Begoña, Sanudo, Carlos, Razzaq, N., Renand, Gilles, Williams, J.L.

Publikováno v: Molecular Biology Reports
Molecular Biology Reports, Springer Verlag, 2014, 41 (7), pp.4721-4731. ⟨10.1007/s11033-014-3343-y⟩

International audience; Current customers' demands focus on the nutritional and sensory quality of cattle meat. Candidate gene approach allows identification of genetic polymorphisms that have a measurable effect on traits of interest. The aim of thi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ae3050e59e4ff10b317638b3bd9dad81
https://doi.org/10.1007/s11033-014-3343-y

The use of visible and near infrared reflectance spectroscopy for prediction and improvement of meat quality characteristics in beef

Autor: Roehe, R., Prieto, Nuria, Ross, D. W., Navajas, E. A., Nute, G. R., Richardson, R. I., Hyslop, J. J., Simm, G.

Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
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Contributed to: 60th Annual Meeting of the European Association for Animal Production. Book of abstracts No. 15 (Barcelona, Spain, 24-27 August 2009).
A slaughter trial was carried out to identify improved measurement techniques for meat eating

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3c8ce83e1e20613fd4aed549f2217e9b
http://hdl.handle.net/10261/22952

Genetic analyses and quantitative trait loci detection, using a partial genome scan, for intramuscular fatty acid composition in Scottish Blackface sheep

Autor: Karamichou, E., Richardson, R. I., Nute, G. R., Gibson, K. P., Bishop, S. C.

Publikováno v: Karamichou, E, Richardson, R I, Nute, G R, Gibson, K P & Bishop, S C 2006, ' Genetic analyses and quantitative trait loci detection, using a partial genome scan, for intramuscular fatty acid composition in Scottish Blackface sheep ', Journal of Animal Science, vol. 84, no. 12, pp. 3228-3238 . https://doi.org/10.2527/jas.2006-204

Genetic parameters for LM fatty acid composition were estimated in Scottish Blackface sheep, previously divergently selected for carcass lean content (LEAN and FAT lines). Furthermore, QTL were identified for the same fatty acids. Fatty acid phenotyp

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3094::26016b15e26788ca5987766c09fa3227
https://www.pure.ed.ac.uk/ws/files/14364354/Genetic_analyses_and_quantitative_trait_loci_detection.pdf

Instrumental toughness of lamb from diverse european sheep types

Autor: Sañudo, C., Alfonso, M., Sanchez, A., Pardos, J.F., Sierra, I., Berge, Philippe, Dransfield, Eric, Sebastian, I., Fisher, A., Nute, G., Stamataris, C., Zygoyannis, D., Thorkelsson, G., Thorsteinson, S., Piasentier, E., Valusso, R., Mills, C.R.

Publikováno v: 46. International congress of meat science and technology
46. International congress of meat science and technology, 2000, Japan

International audience

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::71885daafb5f782225327b9f9f3f6858
https://hal.inrae.fr/hal-02767283

Eeffects of production systems on the fatty acids and flavour of lamb from six European countries

Autor: Enser, M., Nute, G., Wood, J., Sanudo, C., Berge, P., Zygoyiannis, D., Thorkelsson, G., Piasentier, Edi, Fisher, A.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3659::2ecdbe5958977fcfe64df58424730596
http://hdl.handle.net/11390/676064