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Autor:
Charoenlarp, P., Dhanamitta, S., Kaewvichit, R., Silprasert, A., Suwanaradd, C., Na-Nakorn, S., Prawatmuang, P., Vatanavicharn, S., Nutcharas, U., Pootrakul, P., Tanphaichitr, V., Thanangkul, O., Vaniyapong, T., Toe, Thane, Valyasevi, A., Baker, S., Cook, J., DeMaeyer, E. M., Garby, L., Hallberg, L.
Publikováno v:
American Journal of Clinical Nutrition; Feb1988, Vol. 47 Issue 2, p280-297, 18p