Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Nutakorn TECHAVISES"'
Publikováno v:
Food Preservation Science. 37:167-172
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bb0e79153899fe2a0254edac283e5db4
https://doi.org/10.5891/jafps.37.167
https://doi.org/10.5891/jafps.37.167
Autor:
Nutakorn Techavises, Yoshio Hikida
Publikováno v:
Journal of Food Engineering. 85:94-104
A mathematical model based on Fick’s law for predicting O2, CO2, N2, and water vapor exchanges in modified atmosphere packaging (MAP) films with macroperforations was developed. The effective permeability of a perforation was measured for temperatu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::967d4f20a3e0f55b18f151b8fd66a2cc
https://doi.org/10.1016/j.jfoodeng.2007.07.014
https://doi.org/10.1016/j.jfoodeng.2007.07.014
Autor:
Nutakorn Techavises, Yoshio Hikida
Publikováno v:
food preservation science. 34:197-202
The effect of MA conditions under high humidity packaging on the occurrence of postharvest Kohansho and the quality attributes of stored 'Kiyomi' tangor (Citrus unshiu Marc. × C. sinensis Osb.) fruit was investigated. Modified atmosphere containing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc7660b92c77758cd53099fcb326ac79
https://doi.org/10.5891/jafps.34.197
https://doi.org/10.5891/jafps.34.197
Publikováno v:
food preservation science. 32:201-207
清見'果実の貯蔵中におけるこはん症は低湿度条件による水分損失が主要な要因とされ, こはん症を防止するための適切な包装および貯蔵条件の確立が強く要望されている。本研究では,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1e14d7d6c8d2142e0eb43a0d9de6d7c4
https://doi.org/10.5891/jafps.32.5_201
https://doi.org/10.5891/jafps.32.5_201