Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Nusha Chegeni"'
Autor:
Bimala Dhakal, Celine Man Ying Li, Mahnaz Ramezanpour, Ghais Houtak, Runhao Li, George Bouras, Alex Collela, Nusha Chegeni, Tim Kennion Chataway, Paul Drew, Benedetta C. Sallustio, Sarah Vreugde, Eric Smith, Guy Maddern, Giovanni Licari, Kevin Fenix
Publikováno v:
Frontiers in Immunology, Vol 14 (2023)
BackgroundDysregulated inflammation is important in the pathogenesis of many diseases including cancer, allergy, and autoimmunity. Macrophage activation and polarisation are commonly involved in the initiation, maintenance and resolution of inflammat
Externí odkaz:
https://doaj.org/article/01e53bbe66d247dfb4f326e58ef38816
Oral immunotherapy using boiled peanuts for treating peanut allergy: An open‐label, single‐arm trial
Publikováno v:
Clinical & Experimental Allergy. 53:327-336
Autor:
Emily A. Harcourt-Smith, Emerson T. Krstic, Belinda J. Soekov-Pearce, Alex D. Colella, Nusha Chegeni, Timothy K. Chataway, Charmaine M. Woods, Kamelya Aliakbari, A. Simon Carney
Publikováno v:
American Journal of Rhinology & Allergy. :194589242311591
Background Previous research has shown diminished nasal immune function following nasal saline irrigation (NSI), returning to baseline at 6 hours. The aim of this study was to examine the immune nasal proteome before and after 14 days of nasal irriga
Autor:
Damien J. Keating, Alex D. Colella, Jing J. Wang, Amellia McCormack, Nusha Chegeni, Tim Chataway
Publikováno v:
Neurotoxicity Research. 35:883-897
Proteinaceous α-synuclein-containing inclusions are found in affected brain regions in patients with Parkinson's disease (PD), Dementia with Lewy bodies (DLB) and multiple system atrophy (MSA). These appear in neurons as Lewy bodies in both PD and D
Autor:
Peter-John Wormald, Stephen Shih-Teng Kao, Mahnaz Ramezanpour, Ahmed Bassiouni, Alexander D. Colella, Nusha Chegeni, Alkis J. Psaltis, Tim Chataway, Sarah Vreugde
Publikováno v:
Rhinology. 58(5)
Background Progressive advances in proteomic technology has improved our understanding of the chronic rhinosinusitis (CRS) pathogenesis and endotypes. This scoping review aims to present a comprehensive and descriptive analysis of nasal mucosa and mu
Autor:
Tim Chataway, Sarah Vreugde, Peter-John Wormald, Alkis J. Psaltis, Stephen Shih-Teng Kao, Alex D. Colella, Mahnaz Ramezanpour, Ahmed Bassiouni, John W. Finnie, Nusha Chegeni
Publikováno v:
The Journal of allergy and clinical immunology. 147(1)
Chronic rhinosinusitis (CRS) has a complex and multifactorial pathogenesis with a heterogeneous inflammatory profile. Proteomic analysis of nasal mucus may enable further understanding of protein abundances and biologic processes present in CRS and i
Autor:
Amellia McCormack, Tim Chataway, Fariba Chegini, Alexander D. Colella, Damien J. Keating, Nusha Chegeni, John H. T. Power
Publikováno v:
Journal of Neuroscience Methods. 266:141-150
Comparison with existing methods. Background Neurodegenerative disorders affect a large proportion of the elderly population. A group of disorders, known as the α-synucleinopathies, are characterised by the presence of α-synuclein-containing protei
Proteomic analysis reveals downregulation of housekeeping proteins in the diabetic vascular proteome
Publikováno v:
Acta diabetologica. 54(2)
Type 2 diabetes (T2D) increases the risk of death associated with cardiovascular complications. However, a complete understanding of protein changes within the diabetic vasculature is still lacking. Herein, we utilized mass spectrometry to perform va
Extended boiling of peanut progressively reduces IgE allergenicity while retaining T cell reactivity
Autor:
John D. Hayball, A. Kral, Nusha Chegeni, Kristie Bernardo, Alexander D. Colella, Michael D. Wiese, Preethi Eldi, Billy Tao, Tim Chataway, William B Smith, Kevin D. Forsyth
Publikováno v:
Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology. 46(7)
Background: Current peanut oral immunotherapy is hampered by frequent adverse events. It has been shown that boiling can reduce peanut allergenicity. Hypoallergenic peanut products have the potential to reduce treatment-related reactions during desen
Extended boiling of peanut progressively reduces IgE allergenicity while retaining T cell reactivity
Autor:
Billy Tao, Kristie Bernardo, Nusha Chegeni Farahani, Michael Wiese, Alexander Colella, William Smith, Kevin Forsyth, Tim Chataway
Publikováno v:
Flinders University PURE
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2b34b4fb0e0c324713f450efae3f2302
https://researchnow.flinders.edu.au/en/publications/7b290dd8-e22c-47cb-b92e-74f60414a3f6
https://researchnow.flinders.edu.au/en/publications/7b290dd8-e22c-47cb-b92e-74f60414a3f6