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Autor:
Sagandykova GN; Al-Farabi Kazakh National University, Center of Physical Chemical Methods of Research and Analysis, Almaty, Kazakhstan. Electronic address: sagandykova.gulyaim1@gmail.com., Alimzhanova MB; Al-Farabi Kazakh National University, Center of Physical Chemical Methods of Research and Analysis, Almaty, Kazakhstan. Electronic address: alimzhanova.mereke@gmail.com., Nurzhanova YT; Al-Farabi Kazakh National University, Center of Physical Chemical Methods of Research and Analysis, Almaty, Kazakhstan. Electronic address: n.yenlik@gmail.com., Kenessov B; Al-Farabi Kazakh National University, Center of Physical Chemical Methods of Research and Analysis, Almaty, Kazakhstan. Electronic address: bkenesov@cfhma.kz.
Publikováno v:
Food chemistry [Food Chem] 2017 Apr 01; Vol. 220, pp. 162-167. Date of Electronic Publication: 2016 Sep 28.