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pro vyhledávání: '"Nuryandani E"'
Autor:
Nuryandani E; Faculty of Science and Technology Universitas Terbuka, Pontianak 78121, Indonesia., Kurnianto D; National Research and Innovation Agency Research Center for Food Technology and Processing, Gunungkidul 55861, Indonesia., Jasmadi J; National Research and Innovation Agency Research Center for Food Technology and Processing, Gunungkidul 55861, Indonesia.; Department of Food and Life Science Pukyong National University, Busan 48513, Republic of Korea., Sefrienda AR; National Research and Innovation Agency Research Center for Food Technology and Processing, Gunungkidul 55861, Indonesia., Novitasari E; National Research and Innovation Agency Research Center for Food Technology and Processing, Gunungkidul 55861, Indonesia., Apriyati E; National Research and Innovation Agency Research Center for Food Technology and Processing, Gunungkidul 55861, Indonesia., Wanita YP; National Research and Innovation Agency Research Center for Food Technology and Processing, Gunungkidul 55861, Indonesia., Indrasari SD; National Research and Innovation Agency Research Center for Food Technology and Processing, Gunungkidul 55861, Indonesia., Sunaryanto R; National Research and Innovation Agency Research Center for Food Technology and Processing, Gunungkidul 55861, Indonesia.; Notokusumo College of Health Sciences Study Program of Pharmacy, Yogyakarta 55243, Indonesia., Tjokrokusumo D; National Research and Innovation Agency Research Center for Food Technology and Processing, Gunungkidul 55861, Indonesia., Yani A; National Research and Innovation Agency Research Center for Agroindustry, Cibinong 16128, Indonesia., Suryaningtyas IT; National Research and Innovation Agency Research Center for Food Technology and Processing, Gunungkidul 55861, Indonesia.; Department of Food and Life Science Pukyong National University, Busan 48513, Republic of Korea., Andriana Y; National Research and Innovation Agency Research Center for Food Technology and Processing, Gunungkidul 55861, Indonesia.; Notokusumo College of Health Sciences Study Program of Pharmacy, Yogyakarta 55243, Indonesia.
Publikováno v:
Scientifica [Scientifica (Cairo)] 2024 Jun 30; Vol. 2024, pp. 2200993. Date of Electronic Publication: 2024 Jun 30 (Print Publication: 2024).
Akademický článek
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Autor:
Einstivina Nuryandani, Ari Indrianto, Siti Subandiyah, Ratna Susandarini, Artnice Mega Fathima, Tri Rini Nuringtyas
Publikováno v:
Biodiversitas, Vol 21, Iss 10 (2020)
Nuryandani E, Susandarini R, Indrianto A, Nuringtyas RT, Fathima AM, Subandiyah S. 2020. Short Communication: Variations of morphology, anatomy, and metabolite profiles of Citrus reticulata Blanco cv. Tawangmangu grafts produced by shoot tip grafting
Autor:
EINSTIVINA NURYANDANI, EDI PRAYITNO
Publikováno v:
Bioteknologi, Vol 8, Iss 1, Pp 24-31 (2011)
Prayitno E, Nuryandani E. 2011. Optimalisasi ekstraksi DNA jarak pagar (Jatropha curcas) melalui pemilihan daun yang sesuai. Bioteknologi 8: 24-31. Jarak pagar (Jatropha curcas L.) mempunyai peran penting sebagai sumber bahan bakar nabati. Usaha pemu
Autor:
Einstivina Nuryandani, Edi Prayitno
Publikováno v:
Nusantara Bioscience, Vol 3, Iss 1, Pp 1-6 (2011)
Prayitno E, Nuryandani E. 2011. Optimization of DNA extraction of physic nut (Jatropha curcas) by selecting the appropriateleaf. Nusantara Bioscience 3: 1-6. Jatropha curcas L. has important roles as renewable source of bioenergy. The problem occurs