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pro vyhledávání: '"Nurwicaksana, Wahyu Aulia"'
Autor:
Syamsiana, Ika Noer a, ⁎, Amrullah, Mohammad Wildan Fikri a, Rizza, Muhammad Akhlis b, Nurwicaksana, Wahyu Aulia a, Irfin, Zakiyah c, Putri, Ratna Ika a, Rahmad, Cahya d
Publikováno v:
In Food Chemistry Advances March 2025 6
