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pro vyhledávání: '"Nurus Saffana Yulianto"'
Autor:
Nurus Saffana Yulianto, Yunita Armiyanti, Dini Agustina, Bagus Hermansyah, Wiwien Sugih Utami
Publikováno v:
Jurnal Kesehatan Lingkungan, Vol 15, Iss 4, Pp 275-282 (2023)
Introduction: Staphylococcus aureus foodborne disease is caused by the consumption of food contaminated with Staphylococcus aureus enterotoxins. Milk is a type of food that contains many nutrients but is susceptible to contamination by Staphylococcus
Externí odkaz:
https://doaj.org/article/13f8a94a85274f2988d5be6898cecc2b
