Nutritional Composition of Underutilized Local Food Resources for Rice Substitution and Gluten-Free Product.

Autor: Fetriyuna, Fetriyuna, Nurunnisa, Delfina Awalia, Purwestri, Ratna Chrismiari, Letsoin, Sri Murniani Angelina, Marta, Herlina

Publikováno v: International Journal on Advanced Science, Engineering & Information Technology; 2024, Vol. 14 Issue 4, p1282-1290, 9p