Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Nurullah Demir"'
Autor:
Nurullah Demir, Mehmet Alpaslan
Publikováno v:
Heliyon, Vol 10, Iss 7, Pp e28294- (2024)
An investigation was conducted to analyse the impact of vacuum impregnation (VI) on aroma profile of intermediate-moisture apricots. cv. Hacihaliloğlu and cv. Kabaaşı apricots were immersed in a variety of solutions, including citric acid and sucr
Externí odkaz:
https://doaj.org/article/bfca55b0b24e4a0fb38a86c3712d4314
Publikováno v:
Molecules, Vol 28, Iss 3, p 1423 (2023)
Coenzyme Q10 (CoQ10) is a vital substance found throughout body. It helps convert food into energy and is eaten small amounts in foods. CoQ10 has gained great interest in recent years as a potential candidate for the treatment of various diseases. Th
Externí odkaz:
https://doaj.org/article/1d3056f95bf14bd2982395f75e3bfb10
Autor:
Nurullah Demir, Matteo Große-Kampmann, Tobias Urban, Christian Wressnegger, Thorsten Holz, Norbert Pohlmann
Publikováno v:
Proceedings of the ACM Web Conference 2022.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d6f77c562009fcea270ea05bace23d87
https://doi.org/10.1145/3485447.3512214
https://doi.org/10.1145/3485447.3512214
Publikováno v:
European Journal of Science and Technology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f2ff0ae3e8c7c1accba0aa8047a9da0d
https://doi.org/10.31590/ejosat.1051780
https://doi.org/10.31590/ejosat.1051780
Autor:
Nurullah Demir, Cemil Aydoğan
Publikováno v:
Journal of food scienceREFERENCES. 87(4)
Chloramphenicol (CAP) is an effective antibiotic with broad spectrum against gram-positive and gram-negative bacteria, while it is used to treat various infections in animals. Although CAP is banned for usage in the livestock products including, milk
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::26e5e0afe7a73bcd3c4485026efeee5c
https://pubmed.ncbi.nlm.nih.gov/35315070
https://pubmed.ncbi.nlm.nih.gov/35315070
Publikováno v:
Journal of separation scienceREFERENCES. 44(21)
Herein, we report the preparation and application of a new nano-structured monolithic nanocolumn based on modified graphene oxide using narrow fused silica capillary column (e.g., 50 μm internal diameter). The nanocolumn was prepared by an in situ p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b91c8ca5991c8b88ad7d87075bb1e1ef
https://pubmed.ncbi.nlm.nih.gov/34499809
https://pubmed.ncbi.nlm.nih.gov/34499809
Autor:
Cemil Aydoğan, Sarah Alharthi, Hakiye Aslan, Ziad El Rassi, İbrahim Y. Erdoğan, Nurullah Demir, Zeynep Günyel
Publikováno v:
Electrophoresis5 References. 42(24)
In this study, graphene oxide-octadecylsilane incorporated monolithic nano-columns were developed for protein analysis by nano liquid chromatography (nano LC). The monolithic column with 100 μm id was first prepared by an in situ polymerization usin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::923a62dee5a51b1b245cf8138f753b0a
https://pubmed.ncbi.nlm.nih.gov/34213776
https://pubmed.ncbi.nlm.nih.gov/34213776
Publikováno v:
Passive and Active Measurement ISBN: 9783030725815
PAM
PAM
Software updates take an essential role in keeping IT environments secure. If service providers delay or do not install updates, it can cause unwanted security implications for their environments. This paper conducts a large-scale measurement study o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3aaeb621aa0b9e928d1e86b488173fd0
Autor:
Nurullah Demir, Ali Adnan Hayaloglu
Publikováno v:
Journal of Food Science. 81:C7-C18
The paper reports the phenolic, anthocyanin, and volatile compounds and sensory characteristics of 12 cultivars of sweet cherries including cvs. Belge, Bing, Dalbasti, Durona di Cesena, Lambert, Merton Late, Starks Gold, Summit, Sweetheart, Van, Vist
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b929b517417964aa7fce86f6332e30a
https://doi.org/10.1111/1750-3841.13175
https://doi.org/10.1111/1750-3841.13175
Autor:
Ali Adnan, Hayaloglu, Nurullah, Demir
Publikováno v:
Journal of food science. 81(1)
The paper reports the phenolic, anthocyanin, and volatile compounds and sensory characteristics of 12 cultivars of sweet cherries including cvs. Belge, Bing, Dalbasti, Durona di Cesena, Lambert, Merton Late, Starks Gold, Summit, Sweetheart, Van, Vist
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::a52227d41894705fa5471a1d5dab79e7
https://pubmed.ncbi.nlm.nih.gov/26646816
https://pubmed.ncbi.nlm.nih.gov/26646816