Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Nurullah Asep Abdilah"'
Publikováno v:
Biology, Medicine & Natural Product Chemistry, Vol 12, Iss 1, Pp 423-430 (2023)
Rice is a very important type of food crop because it is a staple food source. Crop losses at the farmer level due to competition with weeds reach 10-1.5%. This study aims to determine the structure of rice weed communities in rice fields in Patia Vi
Externí odkaz:
https://doaj.org/article/51b5c312fe6b4ba9aae793b1912da834
Autor:
Swastika Oktavia, Cory Novi, Ega Egriana Handayani, Nurullah Asep Abdilah, Usman Setiawan, Firman Rezaldi
Publikováno v:
Jurnal Pengabdian Pada Masyarakat, Vol 6, Iss 3, Pp 716-724 (2021)
TRAINING ON MAKING KOMBUCHA IMMUNOMODULATORY DRINK TO IMPROVE THE ECONOMY OF THE COMMUNITY OF MAJAU AND KADUDAMPIT VILLAGES, SAKETI DISTRICT, PANDEGLANG REGENCY, BANTEN IN THE NEW NORMAL ERA. Immunomodulatory drink are in great demand and needed by p
Externí odkaz:
https://doaj.org/article/bbe07f8e101341c6ae6cf14106423bb9
Autor:
Nurullah Asep Abdilah, Hadi Susilo
Publikováno v:
Jurnal Perlindungan Tanaman Indonesia, Vol 24, Iss 1, Pp 1-10 (2020)
An extensive study about egg parasitoid biodiversity in different plant growth stages is an important need. This study was aimed to determine the diversity and abundance of egg parasitoids Nilaparvata lugens on different rice growth stages in Saketi,
Externí odkaz:
https://doaj.org/article/3e0df9973a6142c8bc445502f7fae31f
Publikováno v:
Jurnal Entomologi Indonesia, Vol 13, Iss 3 (2017)
Anagrus nilaparvatae Pang et Wang (Hymenoptera: Mymaridae) is a major egg parasitoid of brown planthopper, Nilaparvata lugens Stal (Hemiptera: Delphacidae). The purpose of this study was to examine the type of nesting, the effect of host deprivation
Externí odkaz:
https://doaj.org/article/fb2feae21d3444da90c8a5585421d9d7
Autor:
M Fariz Fadillah, Diyan Yunanto Setyaji, Kusumiyati Kusumiyati, Firman Rezaldi, Nurullah Asep Abdilah, Mu'jijah Mu'jijah
Publikováno v:
Jurnal Ilmiah Biosaintropis (Bioscience-Tropic). 8:1-17
Gram positive and negative bacteria have always been a problem for the survival of living things in a high threshold as normal flora. Telang flower contains anthocyanins which are efficacious as antioxidants and antibacterials so that kombucha has a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bc047c80847bb52523005e6e5c1c5b74
https://doi.org/10.33474/e-jbst.v8i2.496
https://doi.org/10.33474/e-jbst.v8i2.496
Autor:
null Nurullah Asep Abdilah, null Mu’jijah, null Firman Rezaldi, null Aris Ma’ruf, null Endang Safitri, null M. Fariz Fadillah
Publikováno v:
Medimuh : Jurnal Kesehatan Muhammadiyah. 3:59-66
Zat gizi menjadi salah satu faktor dalam meningkatkan sistem imunitas (imunonutrisi). Penelitian yang telah dilakukan adalah penelitian secara deskriptif kuantitatif dengan menggunakan metode single case riset. Penelitian ini di lakukan di Posyandu W
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::68ce9faa32f551da9c48fc23eb43d9af
https://doi.org/10.37874/mh.v3i2.446
https://doi.org/10.37874/mh.v3i2.446
Autor:
Muhammad Faizal Fathurrohim, Firman Rezaldi, Nurullah Asep Abdilah, M. Fariz Fadillah, Diyan Yunanto Setyaji
Publikováno v:
SIMBIOSA. 11:16-25
Penelitian ini bertujuan untuk memberikan informasi ilmiah mengenai aktivitas antibakteri dari suatu fermentasi kombucha bunga telang dari setiap konsentrasi larutan gula yang digunakan. Konsentrasi larutan gula yang digunakan dalam penelitian ini ad
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cf87e4b8075168063663d8462ac9aa73
https://doi.org/10.33373/sim-bio.v11i1.4244
https://doi.org/10.33373/sim-bio.v11i1.4244
Autor:
null Nurullah Asep Abdilah, null Firman Rezaldi, null M. Fariz Fadillah, null Mu’jijah Mu’jijah, null Usman Setiawan, null Swastika Oktavia, null Meliyawati Meliyawati, null Fernanda Desmak Pertiwi
Publikováno v:
Jurnal Pengabdian kepada Masyarakat Indonesia (JPKMI). 2:21-28
Telang flower kombucha is a probiotic that has the potential to be developed as a functional drink and even an active cosmetic ingredient in the form of hand soap as an effort to break the chain of transmission of COVID-19 and its mutations. The purp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::634a22171e841c2fec551e24d6c413c3
https://doi.org/10.55606/jpkmi.v2i1.118
https://doi.org/10.55606/jpkmi.v2i1.118
Autor:
Ucu Wandi Somantri, Heny Sasmita, Usman Setiawan, M. Fariz Fadillah, Fernanda Desmak Pertiwi, Mu’jijah Mu’jijah, Nurullah Asep Abdilah, Firman Rezaldi
Publikováno v:
Jurnal Pengabdian Pada Masyarakat Indonesia. 1:7-19
TRAINING ON MAKING TELANG FLOWER KOMBUCHA FERMENTED SOAP AS RAW MATERIAL FOR HALAL AND ENVIRONMENTALLY FRIENDLY COSMETICS FOR 5TH SEMESTER PHARMACY STUDENTS IN AN EFFORT TO IMPROVE CONVENTIONAL PHARMACEUTICAL BIOTECHNOLOGY SKILLS. The efficacy of kom
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8b6600cacf261d9c183b534f624d9892
https://doi.org/10.55542/jppmi.v1i1.179
https://doi.org/10.55542/jppmi.v1i1.179
Publikováno v:
Biological Environment and Pollution. 1:38-45
Big Eye Tuna (Thunnus obesus Lowe, 1839) is one of the fish species that can increase sources of animal protein and has high economic value in the world of trade because it is the second-largest export commodity after shrimp. The purpose of this stud
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0023b38278ab6dce19aeadae8b82169d
https://doi.org/10.31763/bioenvipo.v1i1.391
https://doi.org/10.31763/bioenvipo.v1i1.391