Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Nurulezah Hasbullah"'
Autor:
Rosmaliza Ramli, Siti Norasikin Mohd Nafi, Nor Azura Ahmad Tarmidzi, Nurulezah Hasbullah, Nurhafizah Ghani
Publikováno v:
Saudi Dental Journal, Vol 34, Iss 3, Pp 155-166 (2022)
Background: Despite advances in pain detection, diagnosis, and management, the prevalence of dental pain is still on the rise. Although dental pain is not directly related to fatal outcomes, the two most common types of dental pain—dental caries an
Externí odkaz:
https://doaj.org/article/62068babe6d247d2b43f45bcb4f09fbc
Publikováno v:
Asian Journal of Medicine and Biomedicine. 6:48-56
Background: The prevalence of excessive daytime sleepiness (EDS) is high among college and university students. EDS has been associated with poor concentration and forgetfulness that affect poor academic performance. Objective: This study aimed to ev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c565349282ad8a134566f3c0b39335e6
https://doi.org/10.37231/ajmb.2022.6.1.469
https://doi.org/10.37231/ajmb.2022.6.1.469
Autor:
Rosmaliza Ramli, Siti Norasikin Mohd Nafi, Nor Azura Ahmad Tarmidzi, Nurulezah Hasbullah, Nurhafizah Ghani
Publikováno v:
The Saudi dental journal. 34(3)
Despite advances in pain detection, diagnosis, and management, the prevalence of dental pain is still on the rise. Although dental pain is not directly related to fatal outcomes, the two most common types of dental pain-dental caries and dentin hyper
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6bb522d8185e35eb68d0abe40e7ed0da
https://pubmed.ncbi.nlm.nih.gov/35935722
https://pubmed.ncbi.nlm.nih.gov/35935722
Autor:
Leanne M Cleaver, Guy H. Carpenter, Nurulezah Hasbullah, Alexander Gardner, Jack W. Houghton, Matthew Blakeley
Publikováno v:
Journal of Texture Studies. 50:71-74
The bitterness of vegetables is a leading reason why they are avoided by children and some adults. Bitterness is perceived via TAS2R receptors located on the tongue. In contrast, astringency is a mouthfeel rather than a taste, and is perceived as a d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0fa126bc38ce57eea1adf80f051ec0ca
https://doi.org/10.1111/jtxs.12378
https://doi.org/10.1111/jtxs.12378
Autor:
Carpenter, Guy1 guy.carpenter@kcl.ac.uk, Cleaver, Leanne1, Blakeley, Matthew1, Hasbullah, Nurulezah1, Houghton, Jack1, Gardner, Alex1
Publikováno v:
Journal of Texture Studies. Feb2019, Vol. 50 Issue 1, p71-74. 4p.