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Autor: null Imam Tabroni, null Anita Nurul Wafa

Publikováno v: SOKO GURU: Jurnal Ilmu Pendidikan. 1:15-22

This research article aims to examine women in Islamic studies who have occupied a very top position. Dialogical studies on women have been widely discussed by gender activists, especially discussions on gender equality. Among the feminist figures wh

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8eb63a757262f1577275378952a18812
https://doi.org/10.55606/sokoguru.v1i3.59

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Students’ error in the Van Hiele levels of geometric thinking

Autor: Adi Ihsan Imami, Nurul Wafa

Publikováno v: 3RD INTERNATIONAL CONFERENCE OF BIO-BASED ECONOMY FOR APPLICATION AND UTILITY.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4e7aa1731f8c88fda564e358a6f7061a
https://doi.org/10.1063/5.0120258

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Akademický článek

Enhancing photocatalytic activity of titanium dioxide through incorporation of MIL‐53(Fe) toward degradation of organic dye.

Autor: Othman, Nurul Wafa^1,2 (AUTHOR), Radde, Hasmira^1,2 (AUTHOR), Puah, Perng Yang² (AUTHOR), Ling, Yee Soon¹ (AUTHOR), Moh, Pak Yan^1,2 (AUTHOR) pymoh@ums.edu.my

Publikováno v: Journal of the Chinese Chemical Society. Jan2019, Vol. 66 Issue 1, p81-88. 8p.

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Enhancing photocatalytic activity of titanium dioxide through incorporation of MIL-53(Fe) toward degradation of organic dye

Autor: Perng Yang Puah, Pak Yan Moh, Nurul Wafa Othman, Hasmira Radde, Yee Soon Ling

Publikováno v: Journal of the Chinese Chemical Society. 66:81-88

Photocatalytic activity of titanium(IV) oxide (TiO2) can be enhanced through modification of its surface‐active sites. Here, iron(III) carboxylate [MIL‐53[Fe]]‐incorporated TiO2 (as MIL‐53(Fe)/TiO2) was prepared using a hydrothermal method. T

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::142009c4155e4412b0250366f08ee659
https://doi.org/10.1002/jccs.201800216

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Akademický článek

Label-free detection of porcine gelatin: A reliable immunosensor based on multi-walled carbon nanotubes and gold nano-urchins

Autor: Nurul Wafaa’ Syahirah Jufri, Faheem Kareem, Mohd Afaque Ansari, Syakirah Taib, Shyang Pei Hong, Minhaz Uddin Ahmed

Publikováno v: Food Chemistry Advances, Vol 3, Iss , Pp 100411- (2023)

Gelatin derived from porcine sources raises significant ethical and religious concerns worldwide, particularly due to its increasing use in food-based products without adequate monitoring and control. Once gelatin is incorporated into processed food

Externí odkaz: https://doaj.org/article/19d0bd337f19482c8fcef0fe82b1f268

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