Zobrazeno 1 - 10
of 51
pro vyhledávání: '"Nurul Shazini Ramli"'
Autor:
Pei Lou Wong, Nur Khaleeda Zulaikha Zolkeflee, Nurul Shazini Ramli, Chin Ping Tan, Azrina Azlan, Faridah Abas
Publikováno v:
Journal of Traditional and Complementary Medicine, Vol 14, Iss 4, Pp 456-466 (2024)
Background and aim: Interest in the safety of herbal medicine is growing rapidly regarding knowledge and challenges in natural products. Hence, this study aimed to reveal the toxicological profile of Ardisia elliptica, a traditional medicinal plant u
Externí odkaz:
https://doaj.org/article/f524e6a738d9446e8e30a994b1b27bcc
Autor:
Papichaya Netrprachit, Nitra Nuangchamnong, Nurul Shazini Ramli, Maulidiani Maulidiani, Ahmed Mediani, Nur Khaleeda Zulaikha Zolkeflee, Sudarat Jiamyangyuen, Faridah Abas
Publikováno v:
CyTA - Journal of Food, Vol 21, Iss 1, Pp 760-770 (2023)
ABSTRACTThe present study determined total phenolic content (TPC), 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging, α-glucosidase, and nitric oxide (NO) inhibitory activities of black (BR), purple (PR), and red rice (RR) extracted with diffe
Externí odkaz:
https://doaj.org/article/e0b7b58c2eca4a26b99068766dd7063c
Publikováno v:
Arabian Journal of Chemistry, Vol 17, Iss 2, Pp 105546- (2024)
Search for natural sources in disease management especially diabetes has surged recently for its potential health benefits. However, several fruit tree species remained unpopular despite their folkloric usage due to insufficient scientific data. Syzy
Externí odkaz:
https://doaj.org/article/b882c5923440454bbdad7e82451d0675
Autor:
Nur Izzati Mohamed Nawawi, Giroon Ijod, Faridah Abas, Nurul Shazini Ramli, Noranizan Mohd Adzahan, Ezzat Mohamad Azman
Publikováno v:
Foods, Vol 12, Iss 12, p 2351 (2023)
Mangosteen pericarps (MP) often end up as agricultural waste despite being rich in powerful natural antioxidants such as anthocyanins and xanthones. This study compared the effect of different drying processes and times on phenolic compounds and anti
Externí odkaz:
https://doaj.org/article/f948986224c04dcc9944e8620b52f5a6
Autor:
Noratirah Shazlin Muhamad Adyab, Asmah Rahmat, Noor Atiqah Aizan Abdul Kadir, Hawa Jaafar, Radhiah Shukri, Nurul Shazini Ramli
Publikováno v:
BMC Complementary and Alternative Medicine, Vol 19, Iss 1, Pp 1-10 (2019)
Abstract Background Mangosteen is a native fruit from Southeast Asia. It is rich in phenolic compounds such as xanthones, anthocyanins and phenolic acids. Mangosteen pericarp extract showed inhibitory activity towards pancreatic lipase and may have p
Externí odkaz:
https://doaj.org/article/ad37ec9508fb45b189f9f153401b74e7
Autor:
Hana Kadum, Azizah Hamid, Faridah Abas, Nurul Shazini Ramli, Ahmad Haniff Jaafar, Mohd Sabri Pak Dek, Belal J. Muhialdin, Hani Hafeeza Halim, Abdul Karim Sabo Mohammed, Salam A. Ibrahim
Publikováno v:
Future Foods, Vol 4, Iss , Pp 100077- (2021)
Fatigue increases oxidative stress which damages body cells and increases the risk for the development of various chronic diseases. In this study, the anti-fatigue activity of Piyarom date extract was evaluated in fatigue-induced rats using a forced
Externí odkaz:
https://doaj.org/article/655ce4a573684a539ec02535be949959
Autor:
Logeswary Selvakumaran, Radhiah Shukri, Nurul Shazini Ramli, Mohd Sabri Pak Dek, Wan Zunairah Wan Ibadullah
Publikováno v:
Journal of the Saudi Society of Agricultural Sciences, Vol 18, Iss 3, Pp 332-336 (2019)
Daily fibre consumption among consumers is less than the recommended amount. Hence, fibre enrichment in desserts is proposed to increase fibre intake. The objective of the research was to study the effect of orange sweet potato (OSP) puree at differe
Externí odkaz:
https://doaj.org/article/6c5331f6743945168f944e7610daf347
Autor:
Siti Fatimah Azzahra Bubin, Solihah Mat Ali, Radhiah Shukri, Wan Zunairah Wan Ibadullah, Nurul Shazini Ramli, Nor Afizah Mustapha, Ismail Fitry Mohammad Rashedi
Publikováno v:
International Journal of Food Properties, Vol 22, Iss 1, Pp 1353-1364 (2019)
The physicochemical properties, shelf life and stability of pitaya pearls (PP) by reverse spherification from sodium alginate (PP Alginate), kappa carrageenan (PP Kappa) and a combined iota carrageenan-sodium alginate (PP Iota) were studied. The macr
Externí odkaz:
https://doaj.org/article/c9470e29a4ad4aa7a1a44ecb715b1b70
Autor:
Hana Kadum, Azizah Abdul Hamid, Faridah Abas, Nurul Shazini Ramli, Abdul Karim Sabo Mohammed, Belal J Muhialdin, Ahmad Haniff Jaafar
Publikováno v:
International Journal of Food Properties, Vol 22, Iss 1, Pp 462-476 (2019)
Several studies have demonstrated strong antioxidant activity of date fruits. Nevertheless, limited data is available for the bioactive compounds responsible for the activity. In this study, the antioxidant activity of five different date varieties (
Externí odkaz:
https://doaj.org/article/078bc6781cf1461b8b9e09dac77b5b64
Publikováno v:
Molecules, Vol 27, Iss 1, p 287 (2022)
Anti-diabetic compounds from natural sources are now being preferred to prevent or treat diabetes due to adverse effects of synthetic drugs. The decoction of Muntingia calabura leaves was traditionally consumed for diabetes treatment. However, there
Externí odkaz:
https://doaj.org/article/2767ad7dd2af42c6bf7acfe75f607b95