Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Nurul Shahida Daud"'
Autor:
Chean Ring Leong, Nurul Shahida Daud, Woei Yenn Tong, See Yuan Cheng, Wen Nee Tan, Nurhanis Syafiqah Hamin, Khairul Faizal Pa'ee
Publikováno v:
Food Technology and Biotechnology, Vol 59, Iss 4, Pp 422-431 (2021)
Research background. Microbial contamination of food products is one of the significant causes of food spoilage and foodborne illnesses. The use of active packaging films incorporated with antimicrobial agents can be a measure to improve food quality
Externí odkaz:
https://doaj.org/article/3c59b2580ab54ab691ca8e138ddbcb59
Autor:
Nurul Shahida Daud, Chean Ring Leong, Wen-Nee Tan, See Yuan Cheng, Woei Yenn Tong, Khairul Faizal Pa’ee, Nurhanis Syafiqah Mohd Nor Hamin
Publikováno v:
Food Technology and Biotechnology, Vol 59, Iss 4, Pp 422-431 (2021)
Food Technology and Biotechnology
Food Technology and Biotechnology
Research background. Microbial contamination of food products is one of the significant causes of food spoilage and foodborne illnesses. The use of active packaging films incorporated with antimicrobial agents can be a measure to improve food quality
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5814a2cb88cc4d1f2c6a3d43e4362a94
https://pubmed.ncbi.nlm.nih.gov/35136367
https://pubmed.ncbi.nlm.nih.gov/35136367