Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Nurul Hawa Ahmad"'
Publikováno v:
Heliyon, Vol 9, Iss 12, Pp e22771- (2023)
Foodborne diseases continue to pose a significant global health concern, causing a considerable number of deaths worldwide. In response to concerns surrounding bacterial resistance and the limitations of traditional antibiotics, there is a growing in
Externí odkaz:
https://doaj.org/article/7cc4eb9b43b5439cae13da002d7deb7f
Publikováno v:
Foods and Raw Materials, Vol 10, Iss 1, Pp 76-85 (2022)
Introduction. Mayonnaise is a widely consumed product all over the world. Nowadays, the number of vegetarians, egg allergy cases, and heart diseases are increasing. This makes manufacturers develop alternatives. The research objective was to select t
Externí odkaz:
https://doaj.org/article/da6846a2ff2640c2a30d5a7831524e6d
Autor:
Muhaini Hussin, Aliaa Anzian, Crystal Xiao-Qi Liew, Belal J. Muhialdin, Aliah Zannierah Mohsin, Chee-Mun Fang, Mohd Zamri Saad, Nurul Hawa Ahmad, Masriana Hassan, Hazniza Adnan, Anis Shobirin Meor Hussin
Publikováno v:
Fermentation, Vol 8, Iss 11, p 612 (2022)
L. plantarum strains displayed different abilities to exhibit high survivability to acid (pH 3.0), bile salts (3%), enzyme (pepsin), and temperature (40 °C) and good antibiotic susceptibility. The isolates were further supplemented in traditional ta
Externí odkaz:
https://doaj.org/article/3eb48d4b85324ca880253ef8e5bb49c6
Autor:
Hao Yuan Chan, Anis Shobirin Meor Hussin, Nurul Hawa Ahmad, Yaya Rukayadi, Abd-ElAziem Farouk
Publikováno v:
Molecules, Vol 26, Iss 17, p 5259 (2021)
Table eggs are an affordable yet nutritious protein source for humans. Unfortunately, eggs are a vector for bacteria that could cause foodborne illness. This study aimed to investigate the effectiveness of a quaternary ammonium compound (quat) saniti
Externí odkaz:
https://doaj.org/article/3f13b1a8a2cc43b2aa304aa663b67624
Autor:
Han Ming eGan, Huan You Gan, Nurul Hawa Ahmad, Nazrin Abd Aziz, Andre O Hudson, Michael A Savka
Publikováno v:
Frontiers in Cellular and Infection Microbiology, Vol 4 (2015)
Here we report the draft genomes and annotation of four N-acyl homoserine lactone (AHL)-producing members from the family Sphingomonadacae. Comparative genomic analyses of 62 Sphingomonadacae genomes were performed to gain insights into the distribut
Externí odkaz:
https://doaj.org/article/e18afa6de2794581af5e4629cae3047a
Autor:
Farrah Adlina Faizal, Nurul Hawa Ahmad, Jamilah Syafawati Yaacob, Sarina Abdul Halim Lim, Muhamad Hafiz Abd Rahim
Publikováno v:
International Food Research Journal. 30:25-45
Antinutrients such as phytic acids, tannins, saponin, and enzyme inhibitors are phytochemicals that can decrease the bioavailability of micro- and macronutrients, thus causing them to be unavailable for absorptions in the digestive system. Antinutrie
Autor:
Nurul Hawa Ahmad, Ian M. Hildebrandt, Shannon R. Pickens, Sabrina Vasquez, Yuqiao Jin, Shuxiang Liu, Lindsay A. Halik, Hsieh-Chin Tsai, Soon Kiat Lau, Roshan C. D'Souza, Sanjay Kumar, Jeyamkondan Subbiah, Harshavardhan Thippareddi, Mei-Jun Zhu, Juming Tang, Nathan M. Anderson, Elizabeth M. Grasso-Kelley, Elliot T. Ryser, Bradley P. Marks
Publikováno v:
Journal of Food Protection. 85:1538-1552
This multi-institutional study assessed the efficacy of Enterococcus faecium NRRL B-2354 as a nonpathogenic Salmonella surrogate for thermal processing of nonfat dry milk powder, peanut butter, almond meal, wheat flour, ground black pepper, and date
Publikováno v:
Foods and Raw Materials. :76-85
Introduction. Mayonnaise is a widely consumed product all over the world. Nowadays, the number of vegetarians, egg allergy cases, and heart diseases are increasing. This makes manufacturers develop alternatives. The research objective was to select t
Publikováno v:
Innovation of Food Products in Halal Supply Chain Worldwide ISBN: 9780323916622
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::90209072f368c82e28b1f4589c6b4b88
https://doi.org/10.1016/b978-0-323-91662-2.00012-0
https://doi.org/10.1016/b978-0-323-91662-2.00012-0
Autor:
Siti Suraya Abd Razak, Siti Aimi Sarah Zainal Abidin, Nurul Hawa Ahmad, Amelia Najwa Ahmad Hairi, Adeola Akeem Akinpelu, Siti Hajar Aziz, Suzaira Bakar, Aishah Bujang, Abdul Manan Dos Mohamed, Azhar Mat Easa, Amal A.M. Elgharbawy, Mustafa M. Farouk, Muhammad Hail Haris Muhammad Hakim, Hanini Ilyana Hashim, Noor Haslina Hashim, Jerry Y.Y. Heng, Nurul Aqilah Iberahim, Asmah Norliza Abd Jalil, Vikram Karde, Kelly Yong Tau Len, Suzihaque Maqsood-ul-Haque, Nazrim Marikkar, Nurul Solehah Mohd Zaini, Karim Murni, Najiah Musa, Siti Roha Ab Mutalib, Shahrin Nasir, Nina Naquiah Ahmad Nizar, Noor Faizul Hadry Nordin, Khairul Faizal Pa’ee, Mark J. Post, Muhamad Hafiz Abd Rahim, Md Mahfujur Rahman, Siti Suhara Ramli, Wan Nurul Nadiah Wan Rasdi, Nadia Razali, Mohd Shahril Ahmad Razimi, Nur Azira Razman, Mohamad Zulkeflee Sabri, Muhamad Shirwan Abdullah Sani, Norliza Saparin, Eng-Keng Seow, Lay-Jing Seow, Hezlin Shadan, Shahrulzaman Shaharuddin, S. Sarifah Radiah Shariff, Nursyamimi Zawani Mohd Shoid, Hidayu Suhaimi, Arina Shairah Abdul Sukor, Suganisha Suresh, Mohd Nasir Taib, Norfahana Abd Talib, Thuan-Chew Tan, Areej Mohd Taufik, Teh Zaharah Yaacob, Harumi Veny, Suraya Abd Wahab, Fadzlie Wong Faizal Wong, Noorfatimah Yahaya, Emmy Liza Anak Yaji, Amirah Yuslan, Nur Nadhirah Mohamad Zain, Zalina Zakaria, Nor Syafarah Zakariya, Maslia Manja Badrul Zaman
Publikováno v:
Innovation of Food Products in Halal Supply Chain Worldwide ISBN: 9780323916622
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f6901239557aa0df636644231e01958
https://doi.org/10.1016/b978-0-323-91662-2.00025-9
https://doi.org/10.1016/b978-0-323-91662-2.00025-9