Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Nurul Dhania"'
Autor:
Farah Salina Hussin, Shyan Yea Chay, Mohammad Zarei, Anis Shobirin Meor Hussin, Wan Zunairah Wan Ibadullah, Nurul Dhania Zaharuddin, Hazrati Wazir, Nazamid Saari
Publikováno v:
Foods, Vol 9, Iss 12, p 1826 (2020)
The current study evaluated the γ-aminobutyric acid (GABA) producing ability from three novel strains of lactic acid bacteria (L. plantarum Taj-Apis362, assigned as UPMC90, UPMC91, and UPMC1065) co-cultured with starter culture in a yogurt. A combin
Externí odkaz:
https://doaj.org/article/6a51c78949db47c5bb2fe0c2fe6a4aec
Autor:
Ali Kadivar, Behnam Kamalidehghan, Hamid Akbari Javar, Ehsan Taghizadeh Davoudi, Nurul Dhania Zaharuddin, Bahareh Sabeti, Lip Yong Chung, Mohamed Ibrahim Noordin
Publikováno v:
PLoS ONE, Vol 10, Iss 6, p e0126874 (2015)
Imatinib mesylate is an antineoplastic agent which has high absorption in the upper part of the gastrointestinal tract (GIT). Conventional imatinib mesylate (Gleevec) tablets produce rapid and relatively high peak blood levels and requires frequent a
Externí odkaz:
https://doaj.org/article/8d89f61a4b1a47b1b8bb17acf7405420
Autor:
Zaharuddin, Nurul Dhania, Barkia, Ines, Wan Ibadullah, Wan Zunairah, Zarei, Mohammad, Saari, Nazamid
Publikováno v:
In International Journal of Biological Macromolecules 1 November 2022 220:1512-1522
Autor:
Nurul Dhania Zaharuddin, Ines Barkia, Wan Zunairah Wan Ibadullah, Mohammad Zarei, Nazamid Saari
Publikováno v:
International Journal of Biological Macromolecules. 220:1512-1522
Kenaf (Hibiscus cannabinus L.) seed is a valuable protein source that could be used to prepare protein hydrolysates with antihypertensive properties. However, the potential of using kenaf seeds for health food and pharmaceutical applications has not
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::48c508273ea98b2dcf8011b92e5be08f
https://doi.org/10.1016/j.ijbiomac.2022.09.142
https://doi.org/10.1016/j.ijbiomac.2022.09.142
Autor:
Farah Salina Hussin, Nurul Dhania Zaharuddin, Wan Zunairah Wan Ibadullah, Roselina Karim, Mohamad Ariff Hanafi, Shahrul Razid Sarbini, Shyan Yea Chay, Nazamid Saari, Mohammad Zarei, Shehu Muhammad Auwal
Publikováno v:
Journal of Food Measurement and Characterization. 15:652-663
Kenaf (Hibiscus cannabinus L.) seed is an underutilized protein-rich resource considered as a by-product of the kenaf fiber processing industry. Its high protein content (34%) makes it a promising candidate as a source of bioactive protein hydrolysat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c3bbd7bd6eb7a3d3568ec844f0845d35
https://doi.org/10.1007/s11694-020-00663-2
https://doi.org/10.1007/s11694-020-00663-2
Autor:
Nurul Dhania Zaharuddin, Wan Zunairah Wan Ibadullah, Hazrati Wazir, Shyan Yea Chay, Mohammad Zarei, Farah Salina Hussin, Anis Shobirin Meor Hussin, Nazamid Saari
Publikováno v:
Foods
Volume 9
Issue 12
Foods, Vol 9, Iss 1826, p 1826 (2020)
Volume 9
Issue 12
Foods, Vol 9, Iss 1826, p 1826 (2020)
The current study evaluated the &gamma
aminobutyric acid (GABA) producing ability from three novel strains of lactic acid bacteria (L. plantarum Taj-Apis362, assigned as UPMC90, UPMC91, and UPMC1065) co-cultured with starter culture in a yogurt.
aminobutyric acid (GABA) producing ability from three novel strains of lactic acid bacteria (L. plantarum Taj-Apis362, assigned as UPMC90, UPMC91, and UPMC1065) co-cultured with starter culture in a yogurt.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a87a4e3821b151ae1be69837bf2e2bbf
Akademický článek
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Akademický článek
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Publikováno v:
BioMed Research International. 2014, Vol. 2014, p1-8. 8p.
Autor:
Zaharuddin, Nurul Dhania, Hanafi, Mohamad Ariff, Chay, Shyan Yea, Hussin, Farah Salina, Auwal, Shehu Muhammad, Zarei, Mohammad, Sarbini, Shahrul Razid, Wan Ibadullah, Wan Zunairah, Karim, Roselina, Saari, Nazamid
Publikováno v:
Journal of Food Measurement & Characterization; Feb2021, Vol. 15 Issue 1, p652-663, 12p