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pro vyhledávání: '"Nurul Annadzifah"'
Autor:
Fitria Riany Eris, Zulfatun Najah, Tubagus Bahtiar Rusbana, Puji Wulandari, Nurul Annadzifah, Rifqi Ahmad Riyanto
Publikováno v:
Food ScienTech Journal, Vol 5, Iss 1, Pp 93-101 (2023)
Food products that have a halal certificate must fulfill halal standards. The halal assurance system is created and implemented in order to ensure the halal production process. The concept of Halal Assurance System (HAS) 23000 is used as a reference
Externí odkaz:
https://doaj.org/article/2388c57e1716452890974661c2f9a699
