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Autor:
Nurul Afwanisa’Ab Razak, Mohd Hafidzal Mohd Hanafi, Nurul Hanim Razak, Asriana Ibrahim, Anis Ainaa Omar
Publikováno v:
Chemical Engineering Transactions, Vol 94 (2022)
The rapid growth in the human population and the frying methods in preparing food resulted in significant amounts of waste cooking oil (WCO) being generated globally. The excessive piling of the waste has become an alarming problem because the WCO di
Externí odkaz:
https://doaj.org/article/1da14cc52a29449e8f2dccce579f225d
