Zobrazeno 1 - 10
of 1 108
pro vyhledávání: '"Nuruki, A."'
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
SICE Journal of Control, Measurement, and System Integration, Vol 17, Iss 1, Pp 264-274 (2024)
In football, transitioning from first-person to a bird’s-eye view and its relation to positional memory remains unclear. To investigate this, we developed and validated a system using immersive head-mounted displays (HMD) to assess football players
Externí odkaz:
https://doaj.org/article/1784903f4c404b11a13deebd66cfd0b0
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O'Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G., Lebeer, Sarah
DESCRIPTIONOF COMPANILACTOBACILLUS NURUKI COMB. NOV. Companilactobacillus nuruki (nu.ru’ki. N.L. gen. n. nuruki of Nuruk, a Korean traditional rice fermentation starter). Basonym: Lactobacillus nuruki Heo et al. 2018, 3277 VP Growth is observed bet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::162f62a73874c06a2792983b852686e2
Autor:
Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O'Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G., Lebeer, Sarah
DESCRIPTION OF COMPANILACTOBACILLUS NURUKI COMB. NOV. Companilactobacillus nuruki (nu.ru���ki. N.L. gen. n. nuruki of Nuruk, a Korean traditional rice fermentation starter). Basonym: Lactobacillus nuruki Heo et al. 2018, 3277 VP Growth is obser
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::28c1fd4105dae8ae899cb045d63f3995
Autor:
Akihiro Koreki, Yuri Terasawa, Atsuo Nuruki, Hiroki Oi, Hugo Critchley, Mahinda Yogarajah, Mitsumoto Onaya
Publikováno v:
Frontiers in Psychiatry, Vol 15 (2024)
BackgroundSchizophrenia (SZ) is characterized by abnormalities in self-representation, including a disturbed sense of agency (SoA). The continuous processing of sensory information concerning the internal state of the body (interoception) is argued t
Externí odkaz:
https://doaj.org/article/dc07da98cc944852be189d59bfe8726c
Autor:
Kiyotaka Mukasa, Yusuke Nuruki, Hayato Kubo, Yoshihide Narahara, Motohiro Umehara, Kazuyuki Fujie
Publikováno v:
IEEE Transactions on Quantum Engineering, Vol 5, Pp 1-4 (2024)
Sapphire substrates have recently been recognized for their potential to improve the coherence time of superconducting qubits. However, due to challenges in via fabrication, silicon substrates have been predominantly used for qubits. In this study, w
Externí odkaz:
https://doaj.org/article/f57436eec1614becab56e9b61e282bfe
Autor:
Jeong-Seon Kim, Hang-Yeon Weon, Jae-Hyung Ahn, Soon-Wo Kwon, Hayoung Cho, Soo-Jin Kim, Jae-Ho Joa
Publikováno v:
Journal of microbiology (Seoul, Korea). 57(10)
A Gram-stain-positive, rod-shaped, non-endospore-forming motile by means of peritrichous flagella, facultatively anaerobic bacterium designated TI45-13arT was isolated from Nuruk, a Korean traditional Makgeolli fermentation starter. It grew at 4-35°
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Soon-Wo Kwon, Tomohiko Tamura, Soo-Jin Kim, Hayoung Cho, Ji-Seon Kim, Jae-Ho Joa, Jun Heo, Jeong-Seon Kim, Satomi Saitou
Publikováno v:
International journal of systematic and evolutionary microbiology. 68(10)
A rod-shaped, Gram-stain-positive, non-flagellated, facultatively anaerobic bacterium, designated SYF10-1aT, was isolated from Nuruk, a Korean traditional fermentation starter. It grew at 4–40 °C (optimum 37 °C), at pH 3.0–9.0 (optimum, pH 7.0)