Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Nuru Seid TEHULIE"'
Autor:
Nuru Seid TEHULIE, Fikru MEKONNEN, Agegnehu MEKONNEN, Ahmed HASSEN, Semira EBRAHIM, Solomon ABEBE
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Agriculture, Vol 81, Iss 2, Pp 27-38 (2024)
The major food and economic crops known as pulse crops is produced in tropical and temperate countries. Due to their advantages, pulse crop production and consumer demand have grown significantly over the past 20 years. Low yield and variability, whi
Externí odkaz:
https://doaj.org/article/f676f07a7e5c4d79815f511189643fbe
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Agriculture, Vol 81, Iss 1, Pp 16-26 (2024)
Sorghum grain yields have remained low despite the emergence of higher yield varieties, due to inadequate soil fertility, unsuitable cropping patterns, and restricted nitrogen fertilizer application (N). Cowpea integration and N utilization in sorghu
Externí odkaz:
https://doaj.org/article/77d6b686ced1496c92a2e738571000bd
Autor:
Nuru Seid TEHULIE
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Agriculture, Vol 79, Iss 1, Pp 26-41 (2022)
The goal of this study was to see how a combination of Rhizobium inoculant, S, and Zn nutrients affected chickpea nodulation and yield (Cicer arientinum L.) at Gewane, northeastern Ethiopia. The experiment included 12 treatments arranged in factorial
Externí odkaz:
https://doaj.org/article/f705b5cd74ba4dec9a6186f35d910adc
Publikováno v:
Crop Science. 63:888-898
Publikováno v:
Agro Bali: Agricultural Journal, Vol 4, Iss 1, Pp 1-14 (2021)
P roduction of mungbean has been increasing in Ethiopia because of its high importance as a source of protein and foreign exchange earnings. Determination of appropriate plant density for the varieties of mungbean can increase its productivity. There
Autor:
Tarikua Shumi Tola, Nuru Seid Tehulie
Publikováno v:
Current Investigations in Agriculture and Current Research. 9
Wheat (Triticum aestivum L.) is the most important cereal crop in the World and stands next to rice in India...
Publikováno v:
Crop Science; Mar/Apr2023, Vol. 63 Issue 2, p888-898, 11p
Autor:
SEID TEHULIE, Nuru
Publikováno v:
Scientific Papers. Series A. Agronomy; 2021, Vol. 64 Issue 2, p294-302, 9p