Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Nurten TOY"'
Autor:
Hasan Rustu KUTLU, Seyyed Naeim SABER, Harun KUTAY, Ladine CELIK, Yusuf UZUN, Nurten TOY, Metehan KUTLU, Ozcan YUCELT, Aykut BURGUT, Pascal THIERY, Baris YAVUZ
Publikováno v:
Kafkas Universitesi Veteriner Fakültesi Dergisi, Vol 25, Iss 2, Pp 221-230 (2019)
The present study was conducted to test whether a multi-enzyme produced by a fungus would keep performance of broiler chicks receiving a diet with almost 3% less nutrients (energy, protein, amino acids, calcium and phosphor) under two different housi
Externí odkaz:
https://doaj.org/article/9b0f00316a97483a9746624a23c50939
Autor:
Hasan Rüştü Kutlu, Nurten Toy, Ladine Çelik, Aykut Burgut, Ozcan Yucelt, Seyyed Naeim Saber, Harun Kutay, Pascal Thiery, Baris Yavuz, Yusuf Uzun, Metehan Kutlu
Publikováno v:
Kafkas Universitesi Veteriner Fakultesi Dergisi.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::35ccbd4d1df9f4e6687aeed96f8af307
https://doi.org/10.9775/kvfd.2018.20765
https://doi.org/10.9775/kvfd.2018.20765
Publikováno v:
Food Chemistry. 173:45-53
PubMedID: 25465993 The function of cell-free solutions (CFSs) of lactic acid bacteria (LAB) on tyramine and other biogenic amine production by different food borne-pathogens (FBPs) was investigated in tyrosine decarboxylase broth (TDB) using HPLC. Ce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::47a320683b11bab65b3d4db7ae2634a9
https://doi.org/10.1016/j.foodchem.2014.10.001
https://doi.org/10.1016/j.foodchem.2014.10.001
The influences of cell-free solutions (CFSs) of lactic acid bacteria (LAB) on cadaverine and other biogenic amines production by Listeria monocytogenes and Staphylococcus aureus were investigated in lysine decarboxylase broth (LDB) using HPLC. Cell f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8a60ce235ad75b8e9cb6fa64dbefa646
PubMedID: 26043863 Conversion of ornithine to putrescine by Salmonella Paratyphi A, Listeria monocytogenes, Staphylococcus aureus, and Escherichia coli was investigated in ornithine decarboxylase broth (ODB) using cell-free supernatants (CFSs) obtain
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5a0c62328ab60cbf3a59f8702f60c861
https://hdl.handle.net/20.500.12605/16126
https://hdl.handle.net/20.500.12605/16126
Publikováno v:
Journal of Food Processing and Preservation. 41:e13208
The influence of cell-free supernatants (CFSs) of Leuconostoc mesenterodies subsp. cremoris, Pediococcus acidophilus, Lactococcus lactis subsp. lactis, and Streptococcus thermophilus on histamine and other biogenic amines formation by foodborne patho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c57d8da45fdab3591b9df9cb8354ea13
https://doi.org/10.1111/jfpp.13208
https://doi.org/10.1111/jfpp.13208