Zobrazeno 1 - 9 of 9 pro vyhledávání: '"Nurten Çekal"'
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Akademický článek
Üniversitede Çalışan Akademik ve idari Kadın Personelin Kalsiyum Tüketim Durumlar
Autor: Nurten Çekal, Nevin Aktas
Publikováno v: Journal of Agricultural Sciences, Vol 08, Iss 03, Pp 218-220 (2002)
Araşt ı rma kapsamı na üniversitede çal ışan 369 kad ı n personel al ı nm ışt ı r. Kad ı nları n yaşlar ı 18-72 aras ı nda değişmekte olup % 88'i 45 ya ş ve daha küçük, % 12'si ise 46 ya ş ve daha büyüktür. Kad ı nlar ı n
Externí odkaz: https://doaj.org/article/8dbb80a3e5914c93ad0f143c0bbb892f
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2
Sustainable Food Alternative In Gastronomy: Edible Insects (Entomophagy)
Autor: Esradeniz DOĞAN, Nurten ÇEKAL
Publikováno v: Volume: 6, Issue: 2 246-253
International Journal of Agriculture Environment and Food Sciences
The increase in the world population, the inefficient use of resources and the constant change in living conditions constitute the problems of our age. Besides all these, the sustainability of food resources is gaining more importance day by day due
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ed842122110f850115a2add7c94eca6
https://doi.org/10.31015/jaefs.2022.2.7
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3
Evaluatıon of the Gastronomic Products of Gaziantep Province in Terms of Geographical Indication Which is Included in the Unesco Gastronomy Cities Network
Autor: Nurten ÇEKAL
Publikováno v: İnsan ve Sosyal Bilimler Dergisi. 5:111-125
The UNESCO” Global Alliance for Cultural Diversity" was established in 2004. This network covers seven different themes, one of which is gastronomy. The purpose of the network is to ensure the development of international cooperation, the preservat
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1fe5515325e934e515061c1d3e005aff
https://doi.org/10.53048/johass.1066598
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5
A study on the examination of eating behaviors and eating habits of individuals with Down syndrome
Autor: Esradeniz Doğan, Özlem Körükçü, Nurten Çekal
Publikováno v: Uluslararası İnsan Bilimleri Dergisi; Cilt 17 Sayı 2 (2020); 684-699
Journal of Human Sciences; Vol. 17 No. 2 (2020); 684-699
Down syndrome, which is one of the most common chromosal disorders, is caused by an extra chromosome in the 21st chromosome pair of people as a result of genetic irregularity. The attitudes of individuals with Down syndrome towards nutritional behavi
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ed7b9885362bec4584908919da40f42
https://doi.org/10.14687/jhs.v17i2.5966
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9
Gastronomic a value and as a cultural heritage mesir paste
Autor: Yurdakul, Aslı
Nicel ve nitel verilere dayanılarak yapılan bu çalışmada genel tarama modeli kullanılmıştır. Araştırmanın örneklemi Manisa il merkezinde yaşayan kolayda örnekleme yöntemi ile seçilen 350 kişiden oluşmuştur. Manisa halkının mesir
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3566::c71908cbdb10ebef5ad4fcd3d9edccb0
http://acikerisim.pau.edu.tr:8080/xmlui/handle/11499/26600
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