Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Nursyawal Nacing"'
Publikováno v:
Indonesian Journal of Applied Research (IJAR). 2:153-159
Brazilin in sappan is sensitive to pH, which make it possible as indicator of food quality. This research aimed to investigate performance of sappan extract as colorant for indicator label applied in chicken meat packaging. The samples were stored at
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f2d5f560d14f6b0d3af38eed72c3fb7b
https://doi.org/10.30997/ijar.v2i3.146
https://doi.org/10.30997/ijar.v2i3.146
Publikováno v:
JURNAL AGROINDUSTRI HALAL. 7:025-034
This research aims to study gelatinization profile and physical properties of ripe and overripe canistel flour. Data statistically analyzed using the independent sample T-tes. Analyzed of the chemical properties of canistel fruits include water conte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4e21cfda61b8b168e869a3f31b66056e
https://doi.org/10.30997/jah.v7i1.3267
https://doi.org/10.30997/jah.v7i1.3267
Publikováno v:
JURNAL AGROINDUSTRI HALAL. 5:220-227
Cassava is one of the Indonesian local commodities. Cassava contains a high amount of starch which can be used as an alternative to gelatin in making marshmallow. This study aimed to analyze: 1) the enzymatic process of starch modification using α-a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::95f57a0debefaa44ff535de5ee1d8a5f
https://doi.org/10.30997/jah.v5i2.1594
https://doi.org/10.30997/jah.v5i2.1594