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pro vyhledávání: '"Nursyamsuryani Nursyamsuryani"'
Publikováno v:
JURNAL MANAJEMEN BISNIS. 9:88-93
This research aims to analyze the input of raw materials and other inputs, receipts, and benefits, and analyze the added value of processed ginger products as herbal drinks. The processed ginger products analyzed are the syrup drink "Sarabba" and the