Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Nurshash Zhexenbay"'
Autor:
Nurshash Zhexenbay, Maigul Kizatova, Zhanar Nabiyeva, Galiya Iskakova, Nataliya Grynchenko, Andriy Foshchan, Olga Grinchenko
Publikováno v:
Eastern-European Journal of Enterprise Technologies; Vol. 5 No. 11 (119) (2022): Technology and Equipment of Food Production; 83-93
Eastern-European Journal of Enterprise Technologies; Том 5 № 11 (119) (2022): Технології та обладнання харчових виробництв; 83-93
Eastern-European Journal of Enterprise Technologies; Том 5 № 11 (119) (2022): Технології та обладнання харчових виробництв; 83-93
Technology of soft ice cream has been developed using beet pectin concentrate (BPC) as a functional component. As an additional component of the probiotic action, the probiotic Bifidobacterium, Lactobacillus were introduced in an amount of 0.1 %. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::747a93271bd8d260c74ae2b658d69443
https://doi.org/10.15587/1729-4061.2022.265966
https://doi.org/10.15587/1729-4061.2022.265966
Autor:
Аinur Matibayeva, Bagila Jetpisbayeva, Nurshash Zhexenbay, Raushan Izteliyeva, Gaukhar Kuzembayeva, Karlygash Abdiyeva
Publikováno v:
Current Research in Nutrition and Food Science Journal. 10:213-220
In this article, the possibility of using goat's milk in the production of cheeses is investigated and justified. In order to improve the functional and technological properties of cheeses, the influence of technological processes on the quality indi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::781db17e33a6e9180e792148697a7ff3
https://doi.org/10.12944/crnfsj.10.1.16
https://doi.org/10.12944/crnfsj.10.1.16
Publikováno v:
Eastern-European Journal of Enterprise Technologies, Vol 3, Iss 11 (111), Pp 17-27 (2021)
The issue relatedto removing heavy and radioactive metals from the body is relevant all over the world. Chemical preparations for removing heavy metals and radionuclides are not effective enough, causing the depletion of trace elements in the body. I
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b02f70825e274d2f61a3a49b9460b59
https://zenodo.org/record/5094662
https://zenodo.org/record/5094662
Autor:
Gulnur Daribayeva, Gazibek Omarovich Magomedov, Bauyrzhan Iztaev, Nurshash Zhexenbay, Bakyt Tyussyupova
Publikováno v:
Eastern-European Journal of Enterprise Technologies. 4:64-73
Currently, much attention is paid to the production of organic food. The scientific concept of nanoscience examines the synthesis of an ion-ozone mixture without harmful impurities of nitrogen and carbon oxides in the processing and preservation of f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::217f1841392ca3bcd5fdedbce6e82562
https://doi.org/10.15587/1729-4061.2019.174805
https://doi.org/10.15587/1729-4061.2019.174805
Autor:
Gulnur Daribayeva, Gazibek Omarovich Magomedov, Bauyrzhan Iztaev, Nurshash Zhexenbay, Bakyt Tyussyupova
Publikováno v:
Eastern-European Journal of Enterprise Technologies, Vol 4, Iss 11 (100), Pp 64-73 (2019)
В даний час велика увага приділяється виробництву екологічно чистих продуктів харчування. Наукова концепція нанонауки розглядає синте
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::690f00186cfc4d7c673c87347ff0cdc4
http://journals.uran.ua/eejet/article/view/174805
http://journals.uran.ua/eejet/article/view/174805
Publikováno v:
Scopus-Elsevier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::7e2d3423d27f50920de6816524e24f5c
http://www.scopus.com/inward/record.url?eid=2-s2.0-84916639956&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-84916639956&partnerID=MN8TOARS