Zobrazeno 1 - 10
of 502
pro vyhledávání: '"Nurrahman"'
Publikováno v:
Journal of Management Small and Medium Enterprises (SME's), Vol 17, Iss 1 - May (2024)
This research aims to determine the influence of organizational support on employee performance at the Class IIA Banyuasin Correctional Institution. The research method used is quantitative research with a nonexperimental quantitative design by testi
Externí odkaz:
https://doaj.org/article/846e6634955d4e2f9562b61133dc0b70
Publikováno v:
Jurnal Teknik Pertanian Lampung, Vol 12, Iss 1, Pp 152-161 (2023)
Anthocyanins are bioactive components in black rice. Black rice anthocyanins are potent antioxidants, so they have the potential to be developed into functional food products. As a bioactive component, anthocyanins in extracts have low stability to e
Externí odkaz:
https://doaj.org/article/19a94086b6d94999acbd8fd8f8fc1c9c
Autor:
Siti Aminah, Wikanastri Hersoelistyorini, Agus Suyanto, Nurrahman Nurrahman, Ali Rosidi, Wulandari Meikawati, Diode Yonata
Publikováno v:
Agrointek, Vol 16, Iss 4, Pp 483-491 (2022)
Soybean sprouts and black rice have bioactive components that are beneficial for health. Both of these ingredients can be developed as functional drink ingredients. Encapsulation is one method to maintain bioactive components. This study aims to dete
Externí odkaz:
https://doaj.org/article/d9a0e320baf44c3ebce6ecb7302dd97c
Autor:
Wikanastri Hersoelistyorini, Setia Iriyanto, Sukowiyono Sukowiyono, Nurrahman Nurrahman, Nurcahyono Nurcahyono, Stalis Norma Ethica, Agus Suyanto, Siti Aminah
Publikováno v:
Buletin Pengabdian, Vol 2, Iss 1, Pp 1-7 (2022)
The purpose of this service was to provide counseling, training, and technical guidance in three areas of the partnership program (food technology, economy, and health) to potato farmers in the village. In the field of food technology, counseling inc
Externí odkaz:
https://doaj.org/article/96449e5ccd7b453cadb0103e9e388865
Publikováno v:
Jurnal Surya Masyarakat, Vol 3, Iss 2, Pp 115-122 (2021)
Sauce and chili sauce are pasta product that well-known and popular in the community. These products can be processed through simple technology at the household level. Local food ingredients such as papaya, pumpkin, and chayote can be used as raw mat
Externí odkaz:
https://doaj.org/article/8d99c794a9c74959980722fcaf7aa983
Publikováno v:
Potravinarstvo, Vol 16 (2022)
Compounds with high bioactive are commonly used as a nutritional approach for accelerating muscle damage recovery after strenuous exercise. There are still inconsistent results of post-exercise antioxidant supplementation on the circulating muscle da
Externí odkaz:
https://doaj.org/article/1855668cf4914cc3ba3e09bbe637f387
Autor:
Stalis Norma Ethica, Sri Darmawati, Sri Sinto Dewi, Nurrahman Nurrahman, Ayu Rahmawati Sulistyaningtyas
Publikováno v:
Squalen, Vol 15, Iss 1, Pp 31-39 (2020)
Streptococcus iniae has been notorious as a serious tilapia fish pathogen leading to many disease outbreaks in warm water marine aquaculture. An in silico investigation about the potential of virulence genes of S. iniae, sagC and sagD, as biomarkers
Externí odkaz:
https://doaj.org/article/4d8cf86bc75347c1926e7b10f356afec
Autor:
Nurrahman Nurrahman, Mariyam Mariyam
Publikováno v:
Agritech, Vol 39, Iss 3, Pp 215-221 (2019)
Consumption of black soybean tempe can provide rapid improvement in children with poor nutritional status and/or suffering from diarrhea. The antioxidant activity of black soybean tempe is higher than yellow soybean tempe. This study aimed to examine
Externí odkaz:
https://doaj.org/article/86bea42a585c4c5ea72b3120545f79ce
Autor:
Nurrahman Aji Utomo
Publikováno v:
Jurnal Konstitusi, Vol 16, Iss 4 (2020)
Relasi fungsi Komnas HAM sebagai penyelidik dan Jaksa Agung sebagai penyidik, menyisakan ruang pedebatan yang menyandera penyelesaian pelanggaran HAM yang berat. Bersamaan dengan itu Putusan MK No.75/PUU-XII/2015 yang menguji frasa “kurang lengkap.
Externí odkaz:
https://doaj.org/article/6e5aff27d4bf447eb8e80614fa9ea4df
Publikováno v:
Agritech, Vol 36, Iss 4, Pp 433-439 (2017)
The process of germination of grains such as rice, could increase some nutritional values of amino acids and dietary fiber. Red rice and its sprouts are believed to be able to decrease blood glucose in patients with diabetes mellitus (DM). The aim of
Externí odkaz:
https://doaj.org/article/0285bab0567041c2839c7ac23d014e8c