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Strategies to Reduce Salt Content and Its Effect on Food Characteristics and Acceptance: A Review

Autor: Siti Nurmilah, Abderrahmane AIT KADDOUR, Gemilang Lara Utama, Yana Cahyana

Publikováno v: Foods
Foods, 2022, 11 (19), pp.3120. ⟨10.3390/foods11193120⟩

Sodium is a necessary nutrient for regulating extracellular fluid and transferring molecules around cell membranes with essential functions. However, the prevalence of some diseases is related to unnecessary sodium intake. As a result, a particular p

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::17a49d1c7c6abbb99d7646831dbadb2f
https://doi.org/10.3390/foods11193120

Strategies to Reduce Salt Content and Its Effect on Food Characteristics and Acceptance: A Review.

Autor: Nurmilah S; Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Jalan Raya Bandung-Sumedang Kilometer 21, Jatinangor 45363, Indonesia., Cahyana Y; Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Jalan Raya Bandung-Sumedang Kilometer 21, Jatinangor 45363, Indonesia., Utama GL; Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Jalan Raya Bandung-Sumedang Kilometer 21, Jatinangor 45363, Indonesia.; Center for Environment and Sustainability Science, Universitas Padjadjaran, Jalan Sekeloa Selatan I No. 1, Bandung 40134, Indonesia., Aït-Kaddour A; VetAgro Sup, INRAE (National institute for Agriculture, Food, and Environment), Université Clermont-Auvergne, 63370 Lempdes, France.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2022 Oct 07; Vol. 11 (19). Date of Electronic Publication: 2022 Oct 07.

Characterization of Antimicrobial Composite Edible Film Formulated from Fermented Cheese Whey and Cassava Peel Starch.

Autor: Utama GL; Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Jalan Raya Bandung-Sumedang Kilometer 21, Jatinangor 45363, Indonesia.; Center for Environment and Sustainability Science, Universitas Padjadjaran, Jalan Sekeloa Selatan I No. 1, Bandung 40134, Indonesia., Dinika I; Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Jalan Raya Bandung-Sumedang Kilometer 21, Jatinangor 45363, Indonesia., Nurmilah S; Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Jalan Raya Bandung-Sumedang Kilometer 21, Jatinangor 45363, Indonesia., Masruchin N; Research Center for Biomass and Bioproducts, National Research and Innovation Agency of Indonesia (BRIN), Cibinong 16911, Indonesia.; Research Collaboration Center for Biomass and Biorefinery between BRIN and Universitas Padjadjaran, Jatinangor 45363, Indonesia., Nurhadi B; Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Jalan Raya Bandung-Sumedang Kilometer 21, Jatinangor 45363, Indonesia.; Research Collaboration Center for Biomass and Biorefinery between BRIN and Universitas Padjadjaran, Jatinangor 45363, Indonesia., Balia RL; Veterinary Study Program, Faculty of Medicine, Universitas Padjadjaran, Jalan Raya Bandung-Sumedang Kilometer 21, Jatinangor 45363, Indonesia.

Publikováno v: Membranes [Membranes (Basel)] 2022 Jun 20; Vol. 12 (6). Date of Electronic Publication: 2022 Jun 20.

Tofu wastewater recovery for mannoprotein production from yeast and mold cell walls.

Autor: Wahyudi, Deidita Nafisa¹ (AUTHOR) deidita14001@unpad.mail.ac.id, Lara Utama, Gemilang^1,2 (AUTHOR) g.l.utama@unpad.ac.id, Frediansyah, Andri^3,4,5 (AUTHOR)

Publikováno v: International Journal of Food Properties. 2024, Vol. 27 Issue 1, p1247-1264. 18p.