Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Nurliyana Ar"'
Autor:
Norimah Ak, H C Koo, Hamid Jan Jm, Mohd Nasir Mt, S Y Tan, Mahenderan Appukutty, Nurliyana Ar, Frank Thielecke, Sinead Hopkins, M K Ong, C Ning, E S Tee
Publikováno v:
PLoS ONE, Vol 10, Iss 11, p e0142763 (2015)
Externí odkaz:
https://doaj.org/article/ee2e8b0bb8c04f16a7f45e91d1d5c105
Autor:
Nurliyana Ariffin, Mohd Mustafa Al Bakri Abdullah, Przemysław Postawa, Shayfull Zamree Abd Rahim, Mohd Remy Rozainy Mohd Arif Zainol, Ramadhansyah Putra Jaya, Agata Śliwa, Mohd Firdaus Omar, Jerzy J. Wysłocki, Katarzyna Błoch, Marcin Nabiałek
Publikováno v:
Materials, Vol 14, Iss 4, p 814 (2021)
This current work focuses on the synthesis of geopolymer-based adsorbent which uses kaolin as a source material, mixed with alkali solution consisting of 10 M NaOH and Na2SiO3 as well as aluminium powder as a foaming agent. The experimental range for
Externí odkaz:
https://doaj.org/article/c2d98a68b03e4c618d4f615b58c88f9b
Autor:
Nurliyana AR; Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia., Mohd Shariff Z; Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia; Research Centre of Excellence, Nutrition and Non-Communicable Diseases, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia. Electronic address: zalilahms@upm.edu.my., Mohd Taib MN; Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia; Research Centre of Excellence, Nutrition and Non-Communicable Diseases, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia., Gan WY; Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia., Tan KA; Department of Psychiatry, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia.
Publikováno v:
Early human development [Early Hum Dev] 2020 Jan; Vol. 140, pp. 104890. Date of Electronic Publication: 2019 Oct 23.
Autor:
Tee ES; Nutrition Society of Malaysia, c/o Division of Human Nutrition, Institute for Medical Research, Kuala Lumpur, Malaysia. Email: president@nutriweb.org.my., Nurliyana AR; Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Selangor, Malaysia., Norimah AK; Nutritional Science Programme, School of Healthcare Sciences, Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Kuala Lumpur, Malaysia., Mohamed HJBJ; Nutrition and Dietetics Programme, School of Health Sciences, Universiti Sains Malaysia, Kelantan, Malaysia., Tan SY; Department of Nutrition and Dietetics, School of Health Sciences, International Medical University, Kuala Lumpur, Malaysia., Appukutty M; Sports Science Programme, Faculty of Sports Science and Recreation, Universiti Teknologi MARA, Selangor, Malaysia., Hopkins S; Cereal Partners Worldwide, Lausanne, Switzerland., Thielecke F; Cereal Partners Worldwide, Lausanne, Switzerland.; Thielecke consulting, Allschwil, Switzerland., Ong MK; Nestlé R&D Centre, Singapore., Ning C; Nestlé R&D Centre, Singapore., Nasir MTM; Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Selangor, Malaysia.
Publikováno v:
Asia Pacific journal of clinical nutrition [Asia Pac J Clin Nutr] 2018; Vol. 27 (2), pp. 421-432.
Autor:
Mohd Nasir MT; Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang, Selangor, Malaysia., Nurliyana AR; Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang, Selangor, Malaysia., Norimah AK; Nutritional Science Programme, School of Healthcare Sciences, Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Kuala Lumpur, Malaysia., Jan Mohamed HJB; Nutrition Programme, School of Health Sciences, Universiti Sains Malaysia, Kubang Kerian, Kelantan, Malaysia., Tan SY; Department of Nutrition and Dietetics, School of Health Sciences, International Medical University, Malaysia, Kuala Lumpur., Appukutty M; Sports Science Programme, Faculty of Sports Science and Recreation, Universiti Teknologi MARA, Shah Alam, Selangor, Malaysia., Hopkins S; Cereal Partners Worldwide, Lausanne, Switzerland., Thielecke F; Cereal Partners Worldwide, Lausanne, Switzerland.; T2 Goodness Ltd, Allschwil, Switzerland., Ong MK; Nestlé R&D Center, Singapore., Ning C; Nestlé R&D Center, Singapore., Tee ES; Nutrition Society of Malaysia, c/o Division of Human Nutrition, Institute for Medical Research, Kuala Lumpur, Malaysia.
Publikováno v:
Food & nutrition research [Food Nutr Res] 2017 Mar 27; Vol. 61 (1), pp. 1304692. Date of Electronic Publication: 2017 Mar 27 (Print Publication: 2017).
Autor:
Nurliyana AR; Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400 UPM, Serdang, Selangor, Malaysia., Mohd Shariff Z; Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400 UPM, Serdang, Selangor, Malaysia. zalilahms@upm.edu.my.; Research Centre of Excellence, Nutrition and Non-Communicable Diseases, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400 UPM, Serdang, Selangor, Malaysia. zalilahms@upm.edu.my., Mohd Taib MN; Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400 UPM, Serdang, Selangor, Malaysia.; Research Centre of Excellence, Nutrition and Non-Communicable Diseases, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400 UPM, Serdang, Selangor, Malaysia., Gan WY; Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400 UPM, Serdang, Selangor, Malaysia., Tan KA; Department of Psychiatry, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400 UPM, Serdang, Selangor, Malaysia.
Publikováno v:
BMC pediatrics [BMC Pediatr] 2016 Sep 29; Vol. 16 (1), pp. 160. Date of Electronic Publication: 2016 Sep 29.
Autor:
Ak N; School of Healthcare Sciences, Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Kuala Lumpur, Malaysia; Nutrition Society of Malaysia, c/o Division of Human Nutrition, Institute for Medical Research, Kuala Lumpur, Malaysia., Koo HC; School of Healthcare Sciences, Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Kuala Lumpur, Malaysia; Department of Health Professional and Food Service, Faculty of Health and Life Sciences, Management & Science University, Shah Alam, Malaysia; Nutrition Society of Malaysia, c/o Division of Human Nutrition, Institute for Medical Research, Kuala Lumpur, Malaysia., Hamid Jan JM; Nutrition Programme, School of Health Sciences, Universiti Sains Malaysia, Kubang Kerian, Kelantan, Malaysia; Nutrition Society of Malaysia, c/o Division of Human Nutrition, Institute for Medical Research, Kuala Lumpur, Malaysia., Mohd Nasir MT; Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Serdang, Universiti Putra Malaysia, Kembangan, Malaysia; Nutrition Society of Malaysia, c/o Division of Human Nutrition, Institute for Medical Research, Kuala Lumpur, Malaysia., Tan SY; Department of Nutrition and Dietetics, School of Health Sciences, International Medical University, Kuala Lumpur, Malaysia; Nutrition Society of Malaysia, c/o Division of Human Nutrition, Institute for Medical Research, Kuala Lumpur, Malaysia., Appukutty M, Nurliyana AR; Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Serdang, Universiti Putra Malaysia, Kembangan, Malaysia; Nutrition Society of Malaysia, c/o Division of Human Nutrition, Institute for Medical Research, Kuala Lumpur, Malaysia., Thielecke F; Cereal Partners Worldwide, Lausanne, Switzerland; Nestlé Research Center, Vers chez les Blanc, Lausanne, Switzerland., Hopkins S; Cereal Partners Worldwide, Lausanne, Switzerland., Ong MK; Nestle R&D Center, Singapore, Singapore., Ning C; Nestle R&D Center, Singapore, Singapore., Tee ES; Nutrition Society of Malaysia, c/o Division of Human Nutrition, Institute for Medical Research, Kuala Lumpur, Malaysia.
Publikováno v:
PloS one [PLoS One] 2015 Oct 16; Vol. 10 (10), pp. e0138247. Date of Electronic Publication: 2015 Oct 16 (Print Publication: 2015).
Autor:
Nurliyana AR; 1Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences,Universiti Putra Malaysia,43400 UPM Serdang,Selangor,Malaysia., Mohd Nasir MT; 1Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences,Universiti Putra Malaysia,43400 UPM Serdang,Selangor,Malaysia., Zalilah MS; 1Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences,Universiti Putra Malaysia,43400 UPM Serdang,Selangor,Malaysia., Rohani A; 2Department of Human Development and Family Studies, Faculty of Human Ecology,Universiti Putra Malaysia,Serdang,Selangor,Malaysia.
Publikováno v:
Public health nutrition [Public Health Nutr] 2015 Feb; Vol. 18 (2), pp. 303-12. Date of Electronic Publication: 2014 Feb 10.
Autor:
Mohd Nasir MT; Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia. nasir@medic.upm.edu.my, Norimah AK, Hazizi AS, Nurliyana AR, Loh SH, Suraya I
Publikováno v:
Appetite [Appetite] 2012 Apr; Vol. 58 (2), pp. 525-30. Date of Electronic Publication: 2012 Jan 10.