Physical Characteristics of Amorphous and Crystalline Coconut Sugar Powder with the Addition of Tricalcium Phosphate (TCP) as an Anticaking Agent.

Autor: Nurhadi B; Faculty of Agric-Industrial Technology, Universitas Padjadjaran, Sumedang, Indonesia., Sukri N; Faculty of Agric-Industrial Technology, Universitas Padjadjaran, Sumedang, Indonesia., Saputra RA; Faculty of Agric-Industrial Technology, Universitas Padjadjaran, Sumedang, Indonesia., Wandhani FI; Faculty of Agric-Industrial Technology, Universitas Padjadjaran, Sumedang, Indonesia., Nurlita AI; Faculty of Agric-Industrial Technology, Universitas Padjadjaran, Sumedang, Indonesia.

Publikováno v: International journal of food science [Int J Food Sci] 2020 Sep 14; Vol. 2020, pp. 5320173. Date of Electronic Publication: 2020 Sep 14 (Print Publication: 2020).