Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Nurlinda Ayu Triwuri"'
Publikováno v:
CHEESA, Vol 5, Iss 1, Pp 20-27 (2022)
Penggunaan karbon aktif (activated carbon/AC) semakin luas seperti untuk reaksi kimia, adsorpsi limbah cair dan gas, serta sebagai katalis dalam proses katalitik. AC-tempurung nipah dan AC-kulit pisang kepok telah disintesis dengan aktivator kalium h
Externí odkaz:
https://doaj.org/article/87aad85a934448c092227a3503cf64ef
Autor:
Devi Fitriana, Sukmawati Sukmawati, Nur Rochman, Royani Royani, Oto Prasadi, Nurlinda Ayu Triwuri, Ilma Fadlilah
Publikováno v:
Jurnal Presipitasi, Vol 18, Iss 1, Pp 21-27 (2021)
Heavy metals produced by the industrial sector in Cilacap will contaminate the waters and impact the organisms in them, which will affect the condition of humans as consumers. The purpose of the importance of this research activity is to compare the
Externí odkaz:
https://doaj.org/article/78ae203d8e6b4efbbe46f1db7dfc46f7
Autor:
Ganjar Ndaru Ikhtiagung, Oman Somantri, Andesita Prihantara, Ilma Fadlilah, Nurlinda Ayu Triwuri, Dodi Satriawan
Publikováno v:
Madaniya, Vol 1, Iss 4, Pp 202-210 (2020)
Kurangnya pemahaman terhadap metode dan penerapan teknologi penelitian tindakan kelas serta pemahaman guru dalam menilai kredit untuk promosi jabatan fungsional merupakan sebuah permasalahan yang harus segera diselesaikan. Permasalahan yang ada terse
Externí odkaz:
https://doaj.org/article/b970c78ef5874f8d8bc0dafeca552f88
Publikováno v:
Jurnal Presipitasi, Vol 16, Iss 3, Pp 180-185 (2019)
In the milk, content is strongly associated with nutrients to increase the productivity of crop yields. The rest of the milk that has been consumed so far has only been wasted. This requires new innovations in the manufacture of organic fertilizer pr
Externí odkaz:
https://doaj.org/article/d4d88dd7c9b64f3d8074bd544d22039d
Autor:
Dwi Novia, Laura Sari, Fadhillah Hazrina, Ilma Fadlilah, Ayu Pramita, Oto Prasadi, Nurlinda Ayu Triwuri
Publikováno v:
E-Amal: Jurnal Pengabdian Kepada Masyarakat. 2:839-846
Permasalahan yang dialami oleh warga di Desa Widarapayung Wetan Kecamatan Binangun adakah minimnya pengetahuan warga tentang teknik pengolahan lombah kotoran ternak dan sampah organik menjadi produk yang bermanfaat. Melalui kegiatan pengabdian ini, d
Autor:
Nurlinda Ayu Triwuri, Oto Prasadi
Publikováno v:
JURNAL AGRONOMI TANAMAN TROPIKA (JUATIKA). 4:131-138
Aquaculture will produce waste in the form of manure and there are many ketapang trees whose leaves fall that can be used as a material for making green fertilizer. The purpose of this study was to determine the nutrients, i.e. nitrogen, phosphorus,
Autor:
Nur Rochman, Oto Prasadi, Ilma Fadlilah, Royani Royani, Sukmawati Sukmawati, Devi Fitriana, Nurlinda Ayu Triwuri
Publikováno v:
Jurnal Presipitasi : Media Komunikasi dan Pengembangan Teknik Lingkungan. 18:21-27
Heavy metals produced by the industrial sector in Cilacap will contaminate the waters and impact the organisms in them, which will affect the condition of humans as consumers. The purpose of the importance of this research activity is to compare the
Autor:
Oto Prasadi, Eka Dyah Puspita Sari, Agus Santoso, Dwi Novia Prasetyanti, Nurlinda Ayu Triwuri
Publikováno v:
Jurnal Abdimas Bina Bangsa. 1:215-222
Kegiatan perikanan di Kecamatan Cilacap Selatan, tepatnya di Jl. Kakap No.38 Rt/Rw 02/12 berfokus pada pengolahan hasil perikanan berupa makanan yang berbahan baku dari ikan lele higienis seperti nuged, stick, bakso, sosis, crispy dan lele bumbu siap
Autor:
Ilma Fadlilah, Nurlinda Ayu Triwuri, Theresia Evila Purwanti Sri Rahayu, Oto Prasadi, Oman Somantri, Ayu Pramita
Publikováno v:
HIKMAYO: JURNAL PENGABDIAN MASYARAKAT AMAYO. 1:80
The number of Micro, Small and Medium Enterprises (MSMEs) in Indonesia as of September 2021 reached 64.2 million by contributing a GDP of around 61.07 percent and being able to absorb 97% of the total existing workforce, and was able to collect 60.42
Publikováno v:
Jurnal Presipitasi, Vol 16, Iss 3, Pp 180-185 (2019)
In the milk, content is strongly associated with nutrients to increase the productivity of crop yields. The rest of the milk that has been consumed so far has only been wasted. This requires new innovations in the manufacture of organic fertilizer pr