Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Nurlan Akhmetsadykov"'
Autor:
Farida Amutova, Matthieu Delannoy, Araylym Akhatzhanova, Nurlan Akhmetsadykov, Gaukhar Konuspayeva, Stefan Jurjanz
Publikováno v:
Heliyon, Vol 10, Iss 7, Pp e28533- (2024)
Government monitoring commonly includes regulating POPs in animal feed and products of animal origin, with many countries setting Maximum Residue Levels (MRLs) to ensure safe tolerable concentrations. However, these MRLs do not address the presence o
Externí odkaz:
https://doaj.org/article/461283573f5545d7af019df43b52c59c
Autor:
Farida Amutova, Stefan Jurjanz, Nurlan Akhmetsadykov, Maira Kazankapova, Angelina Razafitianamaharavo, Aurélien Renard, Moldir Nurseitova, Gaukhar Konuspayeva, Matthieu Delannoy
Publikováno v:
Results in Engineering, Vol 17, Iss , Pp 100823- (2023)
Adsorption of organochlorine pesticides (OCPs) on 4 contrasted activated carbons (ACs) and biochars (BCs) and 5 different basic substances of soil organic matter (SOM) in aqueous media was investigated using adsorption kinetic and isotherm study. Thi
Externí odkaz:
https://doaj.org/article/08b8b4fd373549ff897f382dd2be84ab
Autor:
Askar Kondybayev, Nawel Achir, Christian Mestres, Ingrid Collombel, Caroline Strub, Joel Grabulos, Nurlan Akhmetsadykov, Aidana Aubakirova, Ulzhan Kamidinkyzy, Wijden Ghanmi, Gaukhar Konuspayeva
Publikováno v:
Fermentation, Vol 9, Iss 2, p 101 (2023)
Qymyz is a traditional acidic and ethanolic beverage in central Asian countries made from mare milk fermentation with lactic acid bacteria (LAB) and yeasts. Modeling the growth of microorganisms during fermentation is one of the methods used to contr
Externí odkaz:
https://doaj.org/article/68f12b5adab7483abffae5c2c9c64d41
Autor:
Eve Miguel, Ranawaka A.P.M. Perera, Almagul Baubekova, Véronique Chevalier, Bernard Faye, Nurlan Akhmetsadykov, Chun Yin Ng, François Roger, Myoung-don Oh
Publikováno v:
Emerging Infectious Diseases, Vol 22, Iss 3, Pp 555-557 (2016)
Externí odkaz:
https://doaj.org/article/bdd1916c51b24d8784cf1ed6a1ea3ad9
Publikováno v:
Animal Frontiers. 12:71-77
Autor:
Zhanar Narmuratova, Nina Bisko, Kairat Mustafin, Galeb Al-Maali, Alina Kerner, Svitlana Bondaruk, Zhanara Suleimenova, Aigul Kalieva, Nurlan Akhmetsadykov, Aigerim Zhakipbekova, Margarita Lomberg
Publikováno v:
Turkish Journal of Biochemistry.
Objectives This study aimed to determine the antimicrobial activity of culture fluid and mycelial mass of selected Hericium strains from the IBK Mushroom Culture Collection (Kyiv, Ukraine) against bacteria and fungi, as well as to evaluate the potent
Autor:
Kairat, Mustafin1, Nurlan, Akhmetsadykov2, Zhanar, Narmuratova3, Aigerim, Zhakipbekova4, Inkar, Tapenbayeva4 gnj40@inbox.ru
Publikováno v:
European Science Review. Jan/Feb2019, Issue 1/2, p169-171. 3p.
Autor:
Kairat Mustafin, Nurlan Akhmetsadykov, Zhanara Suleimenova, Aigul Kalieva, Zhazira K. Saduyeva
Publikováno v:
Advances in Enzyme Research. :62-67
In agriculture, phytase is one of the most important monogastric animal sources of nutrient components because it effectively catalyzes the release of phosphate from phytate and phosphorylated compounds. In present work, Aspergillus niger strain (own
Autor:
Gaukhar Konuspayeva, Almagul Baubekova, Gérard Loiseau, Shynar Akhmetsadykova, Nurlan Akhmetsadykov
Publikováno v:
Emirates Journal of Food and Agriculture. 26:327
In Kazakhstan where Bactrian camel, dromedary camel and their hybrids are cohabiting within same farms, the consumption of camel milk is very popular because its medicinal and dietary properties. This milk is consumed under fermented form, called shu