Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Nurkhasanah Mahfudh"'
Autor:
Nurkhasanah Mahfudh, Habib Basyanur Murdi, Dwi Utami, Mustofa Ahda, Siti Nashihah, Andika Andika
Publikováno v:
Borneo Journal of Pharmacy, Vol 7, Iss 3 (2024)
Bajakah tampala (Spatholobus littoralis), a medicinal plant traditionally used in Indonesia, particularly on Kalimantan Island, has garnered interest for its potential health benefits. However, scientific evidence remains scarce. This study investiga
Externí odkaz:
https://doaj.org/article/4dd1b1a812904dc7acf2d869522168d3
Autor:
Warsi Warsi, Irwandi Jaswir, Qamar Uddin Ahmed, Nurkhasanah Mahfudh, Mohamed Sufian bin Mohd. Nawi, Abdul Rohman, Alfi Khatib
Publikováno v:
Pharmacia, Vol 71, Iss , Pp 1-10 (2024)
Gelidium spinosum is an edible red seaweed from the family Gelidiaceae with possibility to be developed. The potential medical benefits of G. spinosum have been established, yet adequate empirical research on its toxicity is still lacking. Hence, the
Externí odkaz:
https://doaj.org/article/fa1524022f804a58a66bf57f83afb964
Autor:
Nurkhasanah Mahfudh, Atika Orchida Sari, Iradatul Ikhtiari, Nanik Sulistyani, Ika Dyah Kumalasari, Fezah Othman
Publikováno v:
Life Sciences, Medicine and Biomedicine, Vol 8, Iss 1 (2024)
One of the primary risk factors for hyperlipidemia is an excessively high-fat diet. Due to their phytochemical composition and biological activity, red yeast rice (RYR), sweet potato (Ipomoea batatas L.) leaves and soybeans (Glycine max L.) are known
Externí odkaz:
https://doaj.org/article/b388dfd162714d8caa3c9bda5e98d467
Autor:
Mustofa Ahda, Irwandi Jaswir, Alfi Khatib, Qamar Uddin Ahmed, Nurkhasanah Mahfudh, Yunita Dewi Ardini, Sharifah Nurul Akilah Syed Mohamad, Muslih Anwar, Hernawan Hernawan, Kazuo Miyashita, Ahmad Mohammad Salamatullah
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-11 (2023)
Abstract Ocimum aristatum, commonly known as O. stamineus, has been widely studied for its potential as an herbal medicine candidate. This research aims to compare the efficacy of water and 100% ethanolic extracts of O. stamineus as α-glucosidase in
Externí odkaz:
https://doaj.org/article/9c1f65838bfb42af8a38a3f4c85db66c
Autor:
Mustofa Ahda, Irwandi Jaswir, Alfi Khatib, Qamar Uddin Ahmed, Nurkhasanah Mahfudh, Yunita Dewi Ardini, Abdul Rohman
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 1, Pp 2025-2038 (2023)
ABSTRACTOrthosiphon stamineus Benth (O. stamineus) leaves are herb plant parts that can act as an antioxidant and α-glucosidase inhibitor. Finding the best O. stamineus extract that serves as an antioxidant and α-glucosidase inhibitory agent is an
Externí odkaz:
https://doaj.org/article/2ab12869e63749c9bad621196bb021ca
Autor:
Mustofa Ahda, Irwandi Jaswir, Alfi Khatib, Qamar Uddin Ahmed, Nurkhasanah Mahfudh, Yunita Dewi Ardini
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 1, Pp 1414-1425 (2023)
ABSTRACTHerbal utilization, as an antidiabetes agent, is an interesting topic to find acceptable herbal drugs to decrease blood glucose levels. The aim of this review is to evaluate the potency of selected herbal medicines to reduce blood glucose lev
Externí odkaz:
https://doaj.org/article/2e4c32ee8d064c02b1ddbcce45b8d03f
Publikováno v:
Journal of Tropical Life Science, Vol 13, Iss 1, Pp 45-50 (2023)
Bangle rhizome and purple sweet potato could be used as functional food to overcome health problems such as hyperlipidemia. The anti-hyperlipidemic, nutritional properties of the above-said root vegetables could be formulated into a more community-pr
Externí odkaz:
https://doaj.org/article/e26a35e6a265462296907915ee191b53
Autor:
Nurkhasanah Mahfudh, Amraini Amelia
Publikováno v:
Pharmaciana, Vol 10, Iss 3, Pp 365-370 (2020)
Roselle calyx (Hibiscus sabdariffa Linn) contains many anthocyanins. The purpose of this study was to determine the anthocyanin stability and antioxidant activity of rosella calyx extract and rosella calyx fortified in yogurt. Roselle calyx extract (
Externí odkaz:
https://doaj.org/article/37a9a5a911ca45fc97df9b55ab6a174e
Publikováno v:
Potravinarstvo, Vol 14, Pp 807-814 (2020)
Zingiber cassumunar Roxb. (bangle) has a variety of active compounds, including curcumin and phenylbutenoid. Bangle rhizoma reported exhibiting immunomodulatory activities. This research aims to determine the mechanism of bangle extract as an immunom
Externí odkaz:
https://doaj.org/article/8bfdafa0c7a44988b3e06ae508401df2
Publikováno v:
Pharmaciana, Vol 10, Iss 2, Pp 231-238 (2020)
Zingiber cassumunar Roxb (bengle) is one of the plants with the potential as an immunomodulator. It contain curcumin and some volatile compounds which previously reported to be potential as immunomodulator. This study aims to examine and determine th
Externí odkaz:
https://doaj.org/article/b5b87cb53b0541179eac321fb982f349