Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Nurjana Albaar"'
Publikováno v:
Jurnal Sain Veteriner, Vol 35, Iss 2, Pp 236-242 (2017)
The aim of this research was to determine physicochemical characteristics of Mamoa egg. The eggs were collected about 100 eggs from Uwo uwo beach. Physical quality was observe in Animal Husbandry laboratory, Faculty of Agricultural, Khairun Universit
Externí odkaz:
https://doaj.org/article/117b8626d0054ab286e838999cc7d2d1
Publikováno v:
Jurnal Agripet, Vol 17, Iss 1, Pp 38-42 (2017)
ABSTRAK. Penelitian ini dilakukan untuk mengidentifikasi karakteristik sarang mamoa dan penetasan eks-situ (penetasan diluar habitat) yang menggunakan mesin tetas (inkubator) dan in-situ (di dalam habitat) secara semi alami. Penelitian survei dilakuk
Externí odkaz:
https://doaj.org/article/736bb40e1c614dd89f4d75e1674e1748
Publikováno v:
Proceedings of the 5th International Conference on Food, Agriculture and Natural Resources (FANRes 2019).
Publikováno v:
Proceedings of the 5th International Conference on Food, Agriculture and Natural Resources (FANRes 2019).
Autor:
Hamidin Rasulu, Hasbullah, Nurjana Albaar, Indah Rodianawati, Irnawati Umalekhoa, Abdul Kadir Kamaluddin
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 709:012053
Food bars are alternative fast foods with high calorific value because they are enriched with various nutrients available in natural ingredients. While the benefits that can be obtained from food bars made from various flour are the nutritional value
Publikováno v:
Jurnal Sain Veteriner; Vol 35, No 2 (2017): Desember; 236-242
Jurnal Sain Veteriner, Vol 35, Iss 2, Pp 236-242 (2017)
Jurnal Sain Veteriner, Vol 35, Iss 2, Pp 236-242 (2017)
The aim of this research was to determine physicochemical characteristics of Mamoa egg. The eggs were collected about 100 eggs from Uwo uwo beach. Physical quality was observe in Animal Husbandry laboratory, Faculty of Agricultural, Khairun Universit