Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Nuria Rubio-Rodríguez"'
Publikováno v:
Nutrients. 15:1332
Osteoarthritis (OA) is the most common joint disease, generating pain, disability, and socioeconomic costs worldwide. Currently there are no approved disease-modifying drugs for OA, and safety concerns have been identified with the chronic use of sym
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1104cf546490e33b627b11ca434aff75
https://doi.org/10.3390/nu15061332
https://doi.org/10.3390/nu15061332
Publikováno v:
Food Chemistry. 271:372-379
The production of mono- and diacylglycerols rich in polyunsaturated fatty acids is achieved in this study, by solvent-free glycerolysis of anchovy oil with lipase PS-DI from Burkholderia cepacia. Attention is focused on the oxidative stability of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b34fde8b9d4e1e2d45ae520aa29f9b8
https://doi.org/10.1016/j.foodchem.2018.07.184
https://doi.org/10.1016/j.foodchem.2018.07.184
Autor:
Nuria Rubio-Rodríguez, Sara M. de Diego, Isabel Jaime, María Teresa Sanz, Sagrario Beltrán, Jordi Rovira Carballido
Publikováno v:
Innovative Food Science & Emerging Technologies. 11:1-12
Recent developments on the production of omega-3 fatty acid concentrates have been reviewed with an emphasis on the scientific articles published from 2000. At first, a description of the role of essential fatty acids in the organism and the influenc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d7385fcb83be16869bc35b75feeb016a
https://doi.org/10.1016/j.ifset.2009.10.006
https://doi.org/10.1016/j.ifset.2009.10.006
Autor:
Sagrario Beltrán, Jordi Rovira, Nuria Rubio-Rodríguez, Isabel Jaime, María Teresa Sanz, Sara M. de Diego
Publikováno v:
The Journal of Supercritical Fluids. 47:215-226
The supercritical fluid extraction (SFE) of the omega-3 rich oil contained in by-products of the fish industry has been studied in this work. Specifically, the offcuts obtained from peeling hake ( Merluccius capensis–Merluccius paradoxus ) to obtai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f49e02d9a64250c54082a6b231b99c65
https://doi.org/10.1016/j.supflu.2008.07.007
https://doi.org/10.1016/j.supflu.2008.07.007
Autor:
María Teresa Sanz, Sagrario Beltrán, Nuria Rubio-Rodríguez, Sara M. de Diego, Isabel Jaime, Jordi Rovira
Publikováno v:
Repositorio Institucional de la Universidad de Burgos (RIUBU)
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Fish and fish by-products are the main natural source of omega-3 polyunsaturated fatty acids, especially EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), both of them with a great importance in the food and pharmaceutical industries. Compa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f230210a88131474291d15cffbdd209
http://hdl.handle.net/10259/4280
http://hdl.handle.net/10259/4280
Autor:
Nuria Rubio Rodríguez
Publikováno v:
Repositorio Institucional de la Universidad de Burgos (RIUBU)
instname
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Dados sus beneficios en la salud humana, la demanda de ácidos omega-3, especialmente de EPA y DHA, en la industria alimentaria y farmacéutica ha crecido enormemente en los últimos años. Como consecuencia, hoy en día se plantea la necesidad de im
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::24068e839b80fe07b0c7546bccef0d7d
http://hdl.handle.net/10259/153
http://hdl.handle.net/10259/153