Zobrazeno 1 - 10
of 119
pro vyhledávání: '"Nuria Martínez-Navarrete"'
Publikováno v:
Current Research in Food Science, Vol 5, Iss , Pp 1047-1053 (2022)
Consumers demand products of high quality, healthy, safe, and easy to manage. A freeze-dried fruit snack can meet this demand, but this kind of product may collapse rapidly, becoming highly sticky. To avoid this, adding biopolymers can improve their
Externí odkaz:
https://doaj.org/article/c4eff2f3c6394a9f902f35556a3c9f14
Autor:
Mariana Aziyadé Uscanga-Ramos, Erik Lopez-Sanchez, Nuria Martínez-Navarrete, Miguel Angel García-Alvarado, Marco Antonio Salgado-Cervantes
Publikováno v:
CyTA - Journal of Food, Vol 19, Iss 1, Pp 265-272 (2021)
An analytical solution for moisture dynamic during freeze-drying based in non-ideal Darcy’s law that resolves the singularity at zero time was deducted. The non-ideal Darcy’s law is represented by a Darcy’s pseudo permeability ($${K^*}$$) and a
Externí odkaz:
https://doaj.org/article/3771d34ae3cb43ef906a19efd9da2e4a
Autor:
María del Mar Camacho, Juan José Martínez-Lahuerta, Eva García-Martínez, Marta Igual, Nuria Martínez-Navarrete
Publikováno v:
Molecules, Vol 28, Iss 7, p 2904 (2023)
Much attention has been paid to the health benefits of including fruits and vegetables in the diet. However, for the compounds responsible for this beneficial effect to be effective at the level of the human organism, they must be available for absor
Externí odkaz:
https://doaj.org/article/2eba6592ad66474faa50c1b2edd987a5
Autor:
María del Mar Camacho, Juan José Martínez-Lahuerta, Isabel Ustero, Eva García-Martínez, Nuria Martínez-Navarrete
Publikováno v:
Foods, Vol 12, Iss 6, p 1127 (2023)
The reuse of food by-products is crucial for the well-being of the planet. Considering the high content of nutrients and other bioactive compounds in many of them, investigating their suitability for use as human food ingredients is an interesting ch
Externí odkaz:
https://doaj.org/article/be1fe5f1e8a74fd0940a1ca333b084c4
Publikováno v:
Molecules, Vol 28, Iss 2, p 810 (2023)
The large amount of waste generated by the orange juice industry has sparked the interest of many researchers in incorporating recycling systems and following a much more sustainable circular economy model. This work proposes the valorization of the
Externí odkaz:
https://doaj.org/article/6fc8b0914dc944a79c4b39a0ef963fa6
Publikováno v:
Foods, Vol 12, Iss 1, p 97 (2022)
The citrus juice industry produces a large amount of fiber-rich waste and other bioactive compounds of great interest for their potential health benefits. This study focuses on the valorization of the co-product resulting from the extraction of orang
Externí odkaz:
https://doaj.org/article/fd89670539534fcea924d8c869933270
Publikováno v:
Antioxidants, Vol 11, Iss 9, p 1748 (2022)
Interest in fruit/vegetable consumption is not always linked to a particular diet but rather derives from their high antioxidant activity (AOA), with potential health benefits provided, in part, by polyphenols. Although phenols can be found in free f
Externí odkaz:
https://doaj.org/article/7024a39580e647be81cb4642f68fe9f1
Autor:
Marilú Andrea Silva-Espinoza, María del Mar Camacho, Javier Martínez-Monzó, Nuria Martínez-Navarrete
Publikováno v:
Foods, Vol 10, Iss 11, p 2756 (2021)
Nowadays, the consumer is looking for healthier, more attractive, ready-to-eat, and safer foodstuffs than fresh products. Despite freeze drying being known for providing high added value products, it is a slow process which is conducted at low pressu
Externí odkaz:
https://doaj.org/article/a9659751752f478ca1d3d9a3de2e8fd4
Autor:
Marilú A. Silva-Espinoza, Charfedinne Ayed, Timothy Foster, María del Mar Camacho, Nuria Martínez-Navarrete
Publikováno v:
Foods, Vol 9, Iss 1, p 32 (2019)
Fruits are essential for a healthy diet, as they contribute to the prevention of cardiovascular diseases and some cancers, which is attributed to their high bioactive compound content contributing to their antioxidant capacity. Nevertheless, fruits h
Externí odkaz:
https://doaj.org/article/f6cd7b607754495aa54af0b63251f283
Autor:
Marta Igual, Laura Cebadera, Rosa Mᵃ Cámara, Claudia Agudelo, Nuria Martínez-Navarrete, Montaña Cámara
Publikováno v:
Foods, Vol 8, Iss 10, p 506 (2019)
Grapefruit is a fruit with interesting nutritional value and functional properties, but a short life. Freeze-drying (FD) is a valuable technique as it produces high-quality dehydrated products. This study is aimed to obtain new food ingredients based
Externí odkaz:
https://doaj.org/article/ba6ef69614594da1bc8c016d28083bfd