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pro vyhledávání: '"Nuria Martí Bruña"'
Autor:
Lucía López-Bermudo, Bryan Moreno-Chamba, Julio Salazar-Bermeo, Nicholas J. Hayward, Amanda Morris, Gary J. Duncan, Wendy R. Russell, Antonio Cárdenas, Ángeles Ortega, Blanca Escudero-López, Genoveva Berná, Nuria Martí Bruña, Sylvia H. Duncan, Madalina Neacsu, Franz Martin
Publikováno v:
Nutrients, Vol 16, Iss 15, p 2518 (2024)
Persimmon fruit processing-derived waste and by-products, such as peels and pomace, are important sources of dietary fiber and phytochemicals. Revalorizing these by-products could help promote circular nutrition and agricultural sustainability while
Externí odkaz:
https://doaj.org/article/2c7b5fe1c610488ebb84107d6f220605
