Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Nuria Grané-Teruel"'
Autor:
Ana Beltrán Sanahuja, Salvador E. Maestre Pérez, Nuria Grané Teruel, Arantzazu Valdés García, María Soledad Prats Moya
Publikováno v:
Foods, Vol 10, Iss 1, p 153 (2021)
Almonds show a great variability in their chemical composition. This variability is a result of the existence of a diverse range of almond cultivars, the self-incompatibility of most almond cultivars, and the heterogeneous harvesting conditions found
Externí odkaz:
https://doaj.org/article/c579cfa3d65b4db8bcc0d2e7c426237e
Autor:
Ana, Beltrán Sanahuja, Salvador E, Maestre Pérez, Nuria, Grané Teruel, Arantzazu, Valdés García, María Soledad, Prats Moya
Publikováno v:
Foods
Almonds show a great variability in their chemical composition. This variability is a result of the existence of a diverse range of almond cultivars, the self-incompatibility of most almond cultivars, and the heterogeneous harvesting conditions found
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::004d4544551343d3afbc2a874e905f3a
https://pubmed.ncbi.nlm.nih.gov/33450909
https://pubmed.ncbi.nlm.nih.gov/33450909
Autor:
Ana Beltrán Sanahuja, Carmen M. López-Ortiz, Soledad Prats-Moya, Salvador E. Maestre-Pérez, Nuria Grané-Teruel, M. L. Martin-Carratala
Publikováno v:
Journal of Food Composition and Analysis. 21:144-151
In this study, a quick and easy analytical method was optimised to obtain the tocopherol (T) profile of almond oil samples in less than 18 min including the sample preparation process. As the tocopherol determination is being carried out on the almon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7cafb3692f05f856a867c415dac27cab
https://doi.org/10.1016/j.jfca.2007.09.004
https://doi.org/10.1016/j.jfca.2007.09.004