Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Nuria Grané"'
Autor:
Ana Beltrán Sanahuja, Salvador E. Maestre Pérez, Nuria Grané Teruel, Arantzazu Valdés García, María Soledad Prats Moya
Publikováno v:
Foods, Vol 10, Iss 1, p 153 (2021)
Almonds show a great variability in their chemical composition. This variability is a result of the existence of a diverse range of almond cultivars, the self-incompatibility of most almond cultivars, and the heterogeneous harvesting conditions found
Externí odkaz:
https://doaj.org/article/c579cfa3d65b4db8bcc0d2e7c426237e
Publikováno v:
Revista Colombiana de Química, Vol 42, Iss 3, Pp 23-30 (2013)
El objetivo del presente trabajo fue aplicar un técnica para determinar y cuantificar por separado los compuestos cianogénicos que pueden estar presentes en la semilla de almendra madura (Prunus dulcis). Entre los métodos encontrados, se seleccion
Externí odkaz:
https://doaj.org/article/80129c5fd05c44198a276f4d2e63348b
Publikováno v:
Agronomía Colombiana, Vol 30, Iss 2, Pp 260-265 (2012)
Almond kernels can be sweet, slightly bitter or bitter. Bitterness in almond (Prunus dulcis Mill.) and other Prunus species is related to the content of the cyanogenic diglucoside amygdalin. When an almond containing amygdalin is chopped, glucose, be
Externí odkaz:
https://doaj.org/article/80721cac3b8641cb833fca8279c4ca83
Autor:
Ana, Beltrán Sanahuja, Salvador E, Maestre Pérez, Nuria, Grané Teruel, Arantzazu, Valdés García, María Soledad, Prats Moya
Publikováno v:
Foods
Almonds show a great variability in their chemical composition. This variability is a result of the existence of a diverse range of almond cultivars, the self-incompatibility of most almond cultivars, and the heterogeneous harvesting conditions found
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::004d4544551343d3afbc2a874e905f3a
https://pubmed.ncbi.nlm.nih.gov/33450909
https://pubmed.ncbi.nlm.nih.gov/33450909
Publikováno v:
Revista Colombiana de Ciencias Hortícolas. 8:57-66
Durante el proceso de acondicionamiento de la almendra para su consumo o como materia prima en la obtencion de derivados se encuentran almendras amargas, situacion que representa un problema cuando no se necesitan, esto debido a la degradacion de la
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::114f2f3c3d0858b389629c10b8f7de4f
https://doi.org/10.17584/rcch.2014v8i1.2800
https://doi.org/10.17584/rcch.2014v8i1.2800
Publikováno v:
Scientia Horticulturae. 139:62-65
Bitter kernel taste in almonds is a monogenic trait, being bitter recessive. Bitterness depends on the content of the cyanogenic glucoside amygdalin, whose concentration can be more than 1000 times higher in bitter kernels than in sweet ones. Althoug
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cedc95db16d767a31a9d0910a12368b3
https://doi.org/10.1016/j.scienta.2012.02.028
https://doi.org/10.1016/j.scienta.2012.02.028
Publikováno v:
Acta Horticulturae. :77-80
Bitter kernel taste in almonds depends on the concentration of the cyanogenic glucoside amygdalin, which can be more than 1,000 times higher in bitter kernels than in sweet ones. Previous studies showed that the sweet/bitter taste of almonds was not
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7752eb48b603e952212f01c35d770eea
https://doi.org/10.17660/actahortic.2011.912.8
https://doi.org/10.17660/actahortic.2011.912.8
Autor:
Ana Beltrán Sanahuja, Carmen M. López-Ortiz, Soledad Prats-Moya, Salvador E. Maestre-Pérez, Nuria Grané-Teruel, M. L. Martin-Carratala
Publikováno v:
Journal of Food Composition and Analysis. 21:144-151
In this study, a quick and easy analytical method was optimised to obtain the tocopherol (T) profile of almond oil samples in less than 18 min including the sample preparation process. As the tocopherol determination is being carried out on the almon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7cafb3692f05f856a867c415dac27cab
https://doi.org/10.1016/j.jfca.2007.09.004
https://doi.org/10.1016/j.jfca.2007.09.004
Autor:
Claudia E. Domini, Nuria Grané, Frank Marken, Lorena Vidal, Elefteria Psillakis, Antonio Canals
Publikováno v:
Analytica Chimica Acta. 584:189-195
Summarization: A headspace single-drop microextraction (HS-SDME) procedure using room temperature ionic liquid and coupled to high-performance liquid chromatography capable of quantifying trace amounts of chlorobenzenes in environmental water samples
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::badb5ca45c3455d94f0d7b35c1a31a65
https://doi.org/10.1016/j.aca.2006.10.053
https://doi.org/10.1016/j.aca.2006.10.053
Autor:
Guillermo López-Cueto, Nuria Grané, JoséM. Santiago, Alfonso F. Cueto-Rejón, M. L. Martin-Carratala
Publikováno v:
Analytica Chimica Acta. 335:185-199
The theory of kinetic catalytic determinations by continuous addition of a catalyst to a reference solution is extended to the general case where the initial signals used for monitoring the reaction kinetics in the sample and reference solutions may
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2275447d54a2f44bb0757ca69ef4c6ab
https://doi.org/10.1016/s0003-2670(96)00325-x
https://doi.org/10.1016/s0003-2670(96)00325-x