Zobrazeno 1 - 10
of 137
pro vyhledávání: '"Nuria Elizabeth Rocha-Guzmán"'
Autor:
Diana Aviles-Simental, Jose Alberto Gallegos-Infante, Nuria Elizabeth Rocha-Guzmán, Alejandro Pérez-Lozano, Luz Araceli Ochoa-Martínez
Publikováno v:
Physchem, Vol 4, Iss 3, Pp 356-368 (2024)
The main objective was to evaluate the use of common bean flour (CBF), corn flour, and semolina to obtain instant noodles by means of a hot dry and frying process. The hot drying process was conducted at 60 °C for 4 h, and frying was conducted at 14
Externí odkaz:
https://doaj.org/article/ec9d07f88d9d484fa6b1e85ad22f0a84
Autor:
Juan Daniel Mata-Mota, José Alberto Gallegos-Infante, Jaime David Pérez-Martínez, Nuria Elizabeth Rocha-Guzmán, Rubén Francisco González-Laredo
Publikováno v:
Food Materials Research, Vol 3, Iss 1, Pp 1-6 (2023)
Bigels, are materials that combine hydrogels and oleogels. However, a major problem with them is the characterization of a single material compound by two materials that have different physical characteristics. The objective of this research was to e
Externí odkaz:
https://doaj.org/article/40df801ccd874698b86f8de6c21dd635
Autor:
Laura Jazel Barragan-Zuñiga, Luis E. Simental-Mendía, Mayra Denise Herrera, Rubén Francisco González-Laredo, José Alberto Gallegos-Infante, José Salas-Pacheco, Martha Rocío Moreno-Jiménez, Nuria Elizabeth Rocha-Guzmán, Claudia Ivette Gamboa-Gomez
Publikováno v:
Tecnociencia Chihuahua, Vol 17, Iss 2 (2023)
The effects of Buddleja scordioides (BsLI) leaf infusions on digestive enzymes and carbohydrate absorption were evaluated. The BsLI yield was 21.64 %. In addition, a chemical characterization was carried out identifying hydroxybenzoic acids, hydroxyc
Externí odkaz:
https://doaj.org/article/ffb2c13a64e147968873e9f18da3e267
Autor:
Perla Viridiana Ocampo-Anguiano, Laura Lizeth Victoria-Ruiz, Rosalía Reynoso-Camacho, Andrea Margarita Olvera-Ramírez, Nuria Elizabeth Rocha-Guzmán, Minerva Ramos-Gómez, Santiaga Marisela Ahumada-Solórzano
Publikováno v:
Nutrients, Vol 16, Iss 3, p 367 (2024)
Consumption of foods with fiber and compounds can promote gastrointestinal health and reduce obesity complications. Therefore, treatment with common bean leaves (BL) against obesity was evaluated in mice with a high-fat and high-fructose diet (HFFD)
Externí odkaz:
https://doaj.org/article/0fc883599b1a46d49910f04a72f9b90b
Autor:
Karen Marlenne Herrera-Rocha, María Magdalena Manjarrez-Juanes, Mar Larrosa, Jorge Alberto Barrios-Payán, Nuria Elizabeth Rocha-Guzmán, Alejo Macías-Salas, José Alberto Gallegos-Infante, Saul Alberto Álvarez, Rubén Francisco González-Laredo, Martha Rocío Moreno-Jiménez
Publikováno v:
Nutrients, Vol 15, Iss 22, p 4764 (2023)
Endurance exercise promotes damage at the intestinal level and generates a variety of symptoms related to oxidative stress processes, inflammatory processes, microbiota dysbiosis, and intestinal barrier damage. This study evaluated the effects of qui
Externí odkaz:
https://doaj.org/article/cdbb4536b4244727ab0d92f622acd7c6
Autor:
Saúl Alberto Álvarez, Nuria Elizabeth Rocha-Guzmán, Jorge Alberto Sánchez-Burgos, José Alberto Gallegos-Infante, Martha Rocío Moreno-Jiménez, Rubén Francisco González-Laredo, Santiago Solís-González
Publikováno v:
Molecules, Vol 28, Iss 13, p 5167 (2023)
The antioxidant constituents of ancestral products with ethnobotanical backgrounds are candidates for the study of filtering infusions to aid in pharmacotherapies focused on the treatment of depression and anxiety. Monoamine oxidase A (MAO-A) is an e
Externí odkaz:
https://doaj.org/article/61d7dd20567e47c98df8d56b94fe1650
Autor:
Juan Luis Pérez-Salas, Martha Rocío Moreno-Jiménez, Nuria Elizabeth Rocha-Guzmán, Rubén Francisco González-Laredo, Luis Medina-Torres, José Alberto Gallegos-Infante
Publikováno v:
Scientia Pharmaceutica, Vol 91, Iss 2, p 20 (2023)
Skin inflammation occurs as an immune response to various stimuli such as ultraviolet light, irritants, or any type of skin barrier injury. Finding safe and effective drugs to combat skin inflammation remains a research challenge. Ethical and legal c
Externí odkaz:
https://doaj.org/article/3de4d59199ba4b7eb3316585417d6c6b
Autor:
Elizabeth Macías-Cortés, José Alberto Gallegos-Infante, Nuria Elizabeth Rocha-Guzmán, Martha Rocío Moreno-Jiménez, Verónica Cervantes-Cardoza, Gustavo Adolfo Castillo-Herrera, Rubén Francisco González-Laredo
Publikováno v:
Ultrasonics Sonochemistry, Vol 83, Iss , Pp 105917- (2022)
Salvilla is a widely distributed plant used in treatments against gastrointestinal disorders due to its phenolic antioxidant and anti-inflammatory potential. Major yield and quality of bioactive polyphenols must be obtained with no degradation during
Externí odkaz:
https://doaj.org/article/6ce111ba224646b7b1c9115109916e83
Autor:
José Alberto Gallegos-Infante, María del Pilar Galindo-Galindo, Martha Rocío Moreno-Jiménez, Nuria Elizabeth Rocha-Guzmán, Rubén Francisco González-Laredo
Publikováno v:
Scientia Pharmaceutica, Vol 90, Iss 4, p 73 (2022)
Quercus resinosa leaves are rich in polyphenol compounds, however, they are unstable to several chemical and physical factors that limit their activity. Several methods have been developed to solve such problems, among which bigels can be mentioned a
Externí odkaz:
https://doaj.org/article/b78dd72519ec41b9b160ea13ebaf6bd9
Autor:
Karen Marlenne Herrera-Rocha, Nuria Elizabeth Rocha-Guzmán, José Alberto Gallegos-Infante, Rubén Francisco González-Laredo, Mar Larrosa-Pérez, Martha Rocío Moreno-Jiménez
Publikováno v:
Molecules, Vol 27, Iss 8, p 2462 (2022)
Quince (Cydonia oblonga Mill.) is a potential source of polyphenolic compounds related with beneficial biological processes. In this study polyphenols from quince fruit were extracted with aqueous acetone at different ratios. A polyphenol profile was
Externí odkaz:
https://doaj.org/article/6e654b5cbb35443282f3635650afe2e8