Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Nuria Elias-Masiques"'
Autor:
Maximiliano Müller, Chenjing Xu, Marta Navarro, Nuria Elias Masiques, Alan Tilbrook, Robert van Barneveld, Eugeni Roura
Publikováno v:
Journal of Animal Science.
Excess dietary amino acids (AA) has been associated with reduced feed intake, increased satiation, and extended satiety in pigs. Recent ex vivo studies suggested that satiety peptide cholecystokinin (CCK) and insulinotropic glucagon-like peptide 1 (G
Autor:
Maximiliano Müller, Chenjing Xu, Marta Navarro, Nuria Elias-Masiques, Alan Tilbrook, Robert van Barneveld, Eugeni Roura
Publikováno v:
Journal of Animal Science. 100
Excess dietary amino acids (AA) may negatively affect feed intake in pigs. Previous results showed that Lys, Leu, Ile, Phe, and Glu significantly increased gut peptide secretion (i.e., cholecystokinin, glucagon-like peptide 1). However, the link betw
Autor:
Karla Alejandra Pérez-Vega, Albert Sanllorente, María-Dolores Zomeño, Ana Quindós, Júlia Muñoz-Martínez, Mireia Malcampo, Ana Aldea-Perona, Álvaro Hernáez, Aleix Lluansí, Marc Llirós, Isidre Elias, Núria Elias-Masiques, Xavier Aldeguer, Daniel Muñoz, Sònia Gaixas, Gemma Blanchart, Helmut Schröder, Javier Hernando-Redondo, Nerea Carrón, Pedro González-Torres, Valentini Konstantinidou, Montserrat Fitó, Olga Castañer
Publikováno v:
Nutrients, Vol 16, Iss 15, p 2380 (2024)
The Mediterranean diet, featuring sourdough bread, shows promise in managing metabolic syndrome. This study explored the effects of two sourdough breads, with differing fermentation times but similar nutritional profiles, on inflammation, satiety, an
Externí odkaz:
https://doaj.org/article/591e515916184870afcc57c5d1be2569
Autor:
Aleix Lluansí, Marc Llirós, Robert Carreras-Torres, Anna Bahí, Montserrat Capdevila, Anna Feliu, Laura Vilà-Quintana, Núria Elias-Masiques, Emilio Cueva, Laia Peries, Leyanira Torrealba, Josep Oriol Miquel-Cusachs, Míriam Sàbat, David Busquets, Carmen López, Sílvia Delgado-Aros, Librado Jesús Garcia-Gil, Isidre Elias, Xavier Aldeguer
Publikováno v:
PLoS ONE, Vol 19, Iss 2, p e0297836 (2024)
Gut microbiota may be involved in the presence of irritable bowel syndrome (IBS)-like symptomatology in ulcerative colitis (UC) patients in remission. Bread is an important source of dietary fiber, and a potential prebiotic. To assess the effect of a
Externí odkaz:
https://doaj.org/article/5fed38ebb3a0475c91531efea632b719
Autor:
Aleix Lluansí, Marc Llirós, Lia Oliver, Anna Bahí, Núria Elias-Masiques, Marina Gonzalez, Patrícia Benejam, Emilio Cueva, Miquel Termes, Sara Ramió-Pujol, Marta Malagón, Joan Amoedo, Marta Serrano, David Busquets, Leyanira Torreabla, Miriam Sabat, Maria Buxó, Maria Cambra, Mariona Serra-Pagès, Sílvia Delgado-Aros, Liberado Jesús García-Gil, Isidre Elias, Xavier Aldeguer
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Inflammatory bowel disease (IBD), including its two main categories (Crohn's disease and ulcerative colitis), has been linked both to gut microbiota and to diet. Bread is a daily food that has a potential capacity as a prebiotic. Our aim was to evalu
Externí odkaz:
https://doaj.org/article/a1de209193014ff58cae62cf150f9fc5