Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Nurhidayatul Asma Mohamad"'
Autor:
Nurhidayatul Asma Mohamad, Aly Farag El Sheikha, Shuhaimi Mustafa, Nur Fadhilah Khairil Mokhtar
Publikováno v:
Journal of the Science of Food and Agriculture. 98:4570-4577
The pharmaceutical industry has boosted gelatin consumption worldwide. This is supported by the availability of cost-effective gelatin production from porcine by-products. However, cross-contamination of gelatin materials, where porcine gelatin was u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::433e1f153dcd46ecd3bfecc95246078f
https://doi.org/10.1002/jsfa.8985
https://doi.org/10.1002/jsfa.8985
Autor:
Nurhidayatul Asma Mohamad, Nurul Hanani A. Jalil, Mohd Hafis Yuswan, Tengku Shahrul Tengku Md. Yusoff, Nor Falahiah Ismail, Mohd Nasir Mohd Desa, Yus Aniza Yusof, Shamsidah Keso, Shuhaimi Mustafa, Amalia Mohd Hashim, Yanty Noorzianna Manaf, Haslina Mohamad
Publikováno v:
Food chemistry. 337
Gelatin and collagen are considered halal-critical ingredients as they are typically derived from either bovine or porcine animals. Current analytical methods for determining the sources of gelatin and collagen suffer from limitations in terms of rob
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::edb6b2418e5dd67b035ffc3b325f437e
https://pubmed.ncbi.nlm.nih.gov/32777563
https://pubmed.ncbi.nlm.nih.gov/32777563
Autor:
Amin Ismail, Nurhidayatul Asma Mohamad, Nur Fadhilah Khairil Mokhtar, Shuhaimi Mustafa, Eaqub Ali, Aly Farag El Sheikha
Publikováno v:
Journal of the Science of Food and Agriculture. 96:2344-2351
BACKGROUND Poor quality and quantity of DNA extracted from gelatin and gelatin capsules often causes failure in the determination of animal species using PCR. Gelatin, which is mainly derived from porcine and bovine, has been a matter of concern amon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::346a94f7ba9f387cd94bb4e4807f416f
https://doi.org/10.1002/jsfa.7482
https://doi.org/10.1002/jsfa.7482
Autor:
Nurhidayatul Asma, Mohamad, Shuhaimi, Mustafa, Nur Fadhilah, Khairil Mokhtar, Aly Farag, El Sheikha
Publikováno v:
Journal of the science of food and agriculture. 98(12)
The pharmaceutical industry has boosted gelatin consumption worldwide. This is supported by the availability of cost-effective gelatin production from porcine by-products. However, cross-contamination of gelatin materials, where porcine gelatin was u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::eb4c9b6edce209569abb40d79af61148
https://pubmed.ncbi.nlm.nih.gov/29505123
https://pubmed.ncbi.nlm.nih.gov/29505123