Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Nurhayat Iflazoğlu"'
Autor:
Senem ETYEMEZ, Nurhayat İFLAZOĞLU
Publikováno v:
Journal of Tourism and Gastronomy Studies.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac17711675643228128264c6faab0e3c
https://doi.org/10.21325/jotags.2022.1149
https://doi.org/10.21325/jotags.2022.1149
Autor:
İpek Can, Nurhayat Iflazoğlu
Publikováno v:
Volume: 6, Issue: 1 7-15
Journal of Multidisciplinary Academic Tourism
Journal of Multidisciplinary Academic Tourism
Technology has become an integral part of daily life. Although developments in the digital world offer many advantages to users, researches show that the use of smart devices is rapidly turning towards a kind of an addiction (digital addiction) in ev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f92a3a6ba31e52aa95163ecd635e60d7
https://doi.org/10.31822/jomat.801813
https://doi.org/10.31822/jomat.801813
Autor:
Mustafa Aksoy, Nurhayat İflazoğlu
Publikováno v:
Journal of Tourism and Gastronomy Studies. 8:3362-3377
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd11e937cea64bc6aaf58aaa0d82ed5e
https://doi.org/10.21325/jotags.2020.766
https://doi.org/10.21325/jotags.2020.766
Autor:
Melek Yaman, Nurhayat İflazoğlu
Publikováno v:
Journal of Tourism and Gastronomy Studies. 8:1943-1957
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dd0daa1a5a40774769cb75dc3ae45501
https://doi.org/10.21325/jotags.2020.642
https://doi.org/10.21325/jotags.2020.642
Autor:
A. Celil Çakici, Nurhayat Iflazoğlu
Publikováno v:
Volume: 3, Issue: 4 488-497
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
Mevcut çalışmanın amacırestoran müşterilerinin kalabalık algısının davranışsal niyetlere etkisiniortaya koymaktır. Veriler literatüre bağlı geliştirilen bir anket iletoplanmıştır. Anket, amaçlı örnekleme ile seçilen ve kalaba
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::62fac18282b4dbf9400867bca46493cd
https://doi.org/10.32958/gastoria.587333
https://doi.org/10.32958/gastoria.587333
Publikováno v:
Volume: 3, Issue: 4 551-561
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
Bu çalışmanın amacı, Turizm Rehberliği bölümü öğrencilerinin yeni yiyecekleri deneme korkularını ve yemeklere karşı tutumlarını ölçmektir. Bu çalışmada, tanımlayıcı ve keşfedici araştırma modellerinin her ikisi de kullanı
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::85327669d5147cbe6a9e3a082bed398b
https://doi.org/10.32958/gastoria.587550
https://doi.org/10.32958/gastoria.587550
Publikováno v:
Journal of Tourism and Gastronomy Studies. 7:2685-2700
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8b985d77ca26f2e07bcffdeefa086ca5
https://doi.org/10.21325/jotags.2019.494
https://doi.org/10.21325/jotags.2019.494
Autor:
Nurhayat Iflazoğlu, Hülya Taştan
Publikováno v:
Journal of Tourism and Gastronomy Studies. 6:384-393
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::42e25e2809bbeadb43da95aaa3305224
https://doi.org/10.21325/jotags.2018.262
https://doi.org/10.21325/jotags.2018.262
Publikováno v:
Journal of Tourism and Gastronomy Studies. 4:96-96
Mevleviligin en onemli ozelliklerinden biri olan cile geleneginde, dergaha gelen dervisin bin bir gunluk bir surede cilesini tamamlamasi beklenir. Mevlevilikte mutfak (matbah), yemek pisirilen ve sofra kurulan yer olmasinin yani sira dervislerin cile
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e7e06a6987fee1ed43aa0407af014193
https://doi.org/10.21325/jotags.2016.10
https://doi.org/10.21325/jotags.2016.10